Hello friends! Can I take a second to just say that summer has arrived in full force for use here in southern Spain. I am not ready, like really not ready at all. I know that many of you are looking forward to longer days, warmer temps and that slow transition to summer. Well, you can take our extreme heat this week…..lol! So, with that being said, I am just on a go slow with cooking and making more Salads, sandwiches and Quick Dinners.

For years, I’ve been making this easy crostini recipe and am finally bringing it to you all today. Fresh, easy, light and perfect for summer.

Check out More Than 10 Great Bruschetta Recipes!

What Is This Crostini Like

• Difficulty – This recipe is so easy! It requires only 6 ingredients and is put together in about 10 minutes.
• Taste – If you love fresh flavours and crispy bread, this is the crostini for you. It’s crisp and light and can even be used with a dip.
• Serving – I got 16 slices out of this, but it’s an approximation. You can easily double the recipe up for a bigger crowd by using 2 or more baguettes.

Ingredients

• Baguette bread – I used a traditional long baguette that I bought in the supermarket. Baguette bread can be often found at the bakery section of your local supermarket.
• Parsley – Fresh parsley gives a great flavour to this crostini. I used a lot of fresh minced parsley, so don’t skip out on it!
• Olive oil – This recipe uses extra virgin olive oil.
• Garlic – Garlic gives a great punch of flavour to the crostini. It’s best to use fresh minced garlic.
• Parmesan cheese – Finely grated parmesan cheese is mixed into the topping for extra flavour and texture.
• Salt – Regular table salt helps enhance the flavour.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Preheat oven – Preheat oven to 350 degrees F/180 degrees C. Have ready a large baking tray and drizzle over the one tablespoon of olive oil.
2. Cut the bread – Cut the baguette into thin slices on the diagonal. I got 16 slices from my baguette. You may get more or less depending on the size of your baguette and how thick you cut your slices. Place the bread slices on the baking tray and set aside.
3. Make the topping – In a small bowl, combine the parsley, olive oil, garlic, parmesan cheese and salt. Stir well to combine.
4. Assemble the crostini and bake – Spoon the mixture topping over all the bread pieces and spread out evenly. Place in the oven for about 15 minutes or until the bread is crispy and golden.
5. Serve – Remove from oven and serve hot.

Recipe Tips

• Prep ahead – You can make the topping up to 3 – 4 days before and store it in an airtight container in the fridge.
• Cutting the bread – Use a serrated knife to make sure it’s easy to cut the bread and so it doesn’t flatten out too much when cutting.
• Baking time – Mine baked to a crisp texture in 15 minutes. You may want yours a little softer. Take them out a few minutes earlier if you don’t want it as crisp.

Substitutions

• Baguette bread – If you don’t have baguette bread, you can use any rustic style bread. Avoid using any kind sandwich or sliced prepacked bread.
• Olive oil – If you don’t prefer the taste of olive oil, you can easily use melted butter. It will still work the same.
• Parmesan cheese – The little bit of parmesan cheese adds a great extra flavour profile. If you prefer, you can easily omit this ingredient.

Serving

Serve this up with all your Pasta or Risotto dishes. It can even stand alone as an appetizer served with some of the following dips that you will love.

• Lemon Ricotta Dip
• Creamy Homemade Ranch Dip
• Caramelized Onion Dip
• Classic Homemade Hummus

Frequently Asked Questions

BLT Bruschetta

Take a spin on the classic BLT sandwich and turn it into this BLT Bruschetta with a twist. Crisp baguette bread spread with a herb cream cheese and topped with ripe cherry tomatoes, crisp iceberg lettuce and salty crisp bacon. The perfect summer appetizer!

Check out this recipe

Lemon Ricotta Bruschetta

This Lemon Ricotta Bruschetta is a wonderful blend of crisp bread topped with soft ricotta cheese, zesty lemon and a twist of fresh mint! A wonderful summer appetizer that you can whip up in no time at all!

Check out this recipe

Roasted Tomato and Feta Bruschetta

You can’t beat a great bruschetta recipe. And with seasonal tomatoes everywhere at the moment, this Roasted Tomato and Feta Bruschetta is one to make. Crispy baguette bread topped with sweet roasted tomatoes, salty feta cheese and fresh basil. These make a great lunch, before dinner nibble or as part of a bigger summer appetizer selection.

Check out this recipe

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Garlic Parmesan Crostini

Try this Garlic Parmesan Crostini for an easy appetizer or side dish to dinner. Garlic and parmesan crisp bread that's easy to make, uses few ingredients and delicious!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: Italian, Mediterranean

Keyword: italian appetizers, parmesan cheese

Servings: 16 crostini slices

Calories: 78kcal

Author: Julia Pinney

Ingredients

• 1 tablespoon olive oil
• 1 baguette
• 4 tablespoons parsley finely chopped or minced
• 1/4 cup olive oil (yes olive oil is meant to be listed twice)
• 3 cloves garlic minced
• 1/4 cup parmesan cheese finely grated
• 1/2 teaspoon salt

US Customary – Metric

Instructions

• Preheat oven to 350 degrees F/180 degrees C. Have ready a large baking tray and drizzle over the one tablespoon of olive oil.
• Cut the baguette into thin slices on the diagonal. I got 16 slices from my baguette. You may get more or less depending on the size of your baguette and how thick you cut your slices. Place the bread slices on the baking tray and set aside.
• In a small bowl, combine the parsley, olive oil, garlic, parmesan cheese and salt. Stir well to combine.
• Spoon the mixture topping over all the bread pieces and spread out evenly. Place in the oven for about 15 minutes or until the bread is crispy and golden.
• Remove from oven and serve hot.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Garlic Parmesan Crostini

Amount Per Serving (1 serving)

Calories 78 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 1mg0%

Sodium 195mg8%

Potassium 29mg1%

Carbohydrates 8g3%

Fiber 0.4g2%

Sugar 1g1%

Protein 2g4%

Vitamin A 96IU2%

Vitamin C 2mg2%

Calcium 37mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

The post Garlic Parmesan Crostini appeared first on Julia's Cuisine.

Easy appetizers are great for any occasion. And I have to admit, Bruschetta is one of my favourite quick appetizers to make. You just can’t beat the Fresh Tomato Bruschetta as a start to pretty much any Main Dish or as part of a big ol’ Appetizer buffet.

Check out these Great Bruschetta Recipes!

What is This Bruschetta Like

• Difficulty – This bruschetta is broken down into three parts, the bread, the herb cream cheese and the BLT salad topping. It isn’t difficult but there are quite a few ingredients in total to pull it all together.
• Taste – A fresh tasting bruschetta with so much flavour. From crisp bread, a creamy spread and fresh salad. This bruschetta has it all.
• Serving – This will make between 14 – 18 bruchetta slices. It depends on how thick you cut your slices really. You may have a little of the topping left over at the end.

Ingredients

• Baguette bread – I used a rustic baguette loaf for this recipe. It will cut between 15 – 18 small bruschetta slices.
• Herb cream cheese – I made my own herb cream cheese by combining cream cheese, parmesan cheese, parsley, dried dill, dried basil, dried oregano and garlic powder.
• BLT Salad ingredients – This salad topping used shredded iceberg lettuce, sliced cherry tomatoes and crisp bacon pieces.
• Vinaigrette – I made a simple vinaigrette for the salad topping. I just used olive oil, balsamic vinegar, salt and a little minced parsley.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

• Toast bread – Preheat oven to 350 degrees F/180 degrees C. Lay the baguette slices on a large baking tray and drizzle with the two tablespoons of olive oil. Bake in the oven for about 8 – 10 minutes or until crisp. Remove from oven and set aside.
• Make herb cream cheese – In a medium bowl, combine the cream cheese, parmesan cheese, minced parsley, dried dill, dried oregano, dried basil, and garlic powder. Stir well to combine and set aside.
• Make blt salad – In a large salad bowl combine the shredded lettuce, sliced cherry tomatoes and crisp bacon pieces. Pour over olive oil, balsamic vinegar, parsley and salt. Toss really well.
• Assemble bruschetta – Top the crisp bread with the herb cream cheese and then spoon over the blt topping. Serve immediately.

Recipe Tips

• Prep ahead – You can make the cream cheese topping up to the day before. Just be sure to store it in an airtight container in the fridge.
• Crisping the bread – Make sure the bread is really crisp when making bruschetta. This is help prevent it from going soggy after you top it will all the toppings.
• Assemble before serving – Because the topping has a vinaigrette, don’t assemble the salad or top the bruschetta until just before serving.

Substitutions and Flavour Changes

• Baguette bread – If you don’t have baguette bread, you can use any rustic style bread. Avoid using any kind sandwich or sliced prepacked bread.
• Cream cheese – Although this recipe uses cream cheese, you could opt for using Mascarpone cheese, Cottage cheese or even cream cheese.
• Herbs – For my herb cream cheese I only used fresh parsley, the rest were dried herbs. You could always add fresh dill if you have it on hand.
• Cherry tomatoes – I liked using the small firm tomatoes for this bruschetta. You can use Roma tomatoes. Just be sure to dice them small and put them through a strainer to remove any excess liquid.

Serving

Top serving tip! Serve it un assembled if you like. Set out the crisp bread, the salad topping and the cream cheese spread. Let your guest make their own so each one is fresh and crisp!

Also, this BLT Bruschetta would be a wonderful starter to just about any Pasta dinner or a wonderful Portobello Mushroom and Spinach Risotto. Why not make it a part of a bigger appetizer board and serve it alongside the Italian Stuffed Mushrooms, the Caprese Salad Sticks and the Oven Roasted Italian Green Peppers.

Frequently Asked Questions

Bacon Tomato Salad

A classic summer salad that is great for barbecues, pot lucks, lunches and so much more. Make this easy Bacon Tomato Salad any day of the week and enjoy it all summer long!

Check out this recipe

Fresh Tomato Bruschetta

A classic Italian bruschetta that’s welcomed at any time of year. Serve this Fresh Tomato Bruschetta as an appetizer, lunch or even a starter to a bigger meal. It never disappoints and is delicious every single time.

Check out this recipe

Mediterranean Bruschetta

Make these delicious little Mediterranean Bruschetta bites the next time you are having friends around of just chilling yourself.  The combination of roasted cherry tomatoes, Spanish cured cheese and balsamic vinegar is classically beautiful. 

Check out this recipe

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BLT Bruschetta

Take a spin on the classic BLT sandwich and turn it into this BLT Bruschetta with a twist. Crisp baguette bread spread with a herb cream cheese and topped with ripe cherry tomatoes, crisp iceberg lettuce and salty crisp bacon. The perfect summer appetizer!

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: North American

Keyword: bruschetta, easy appetizers, summer appetizers

Servings: 18 servings

Calories: 102kcal

Author: Julia Pinney

Ingredients

Other ingredients

• 1 baguette cut into approximately 18 slices
• 2 tablespoons olive oil

Herb Cream Cheese

• 1/2 cup cream cheese
• 1/3 cup parmesan cheese finely grated
• 1 tablespoon fresh parsley minced
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder

BLT Salad

• 8 slices bacon cooked and crumbled
• 2 cups cherry tomatoes
• 1 cup iceberg lettuce shredded
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1 tablespoon finely chopped parsley

US Customary – Metric

Instructions

• Preheat oven to 350 degrees F/180 degrees C. Lay the baguette slices on a large baking tray and drizzle with the two tablespoons of olive oil. Bake in the oven for about 8 – 10 minutes or until crisp. Remove from oven and set aside.
• In a medium bowl, combine the cream cheese, parmesan cheese, minced parsley, dried dill, dried oregano, dried basil, and garlic powder. Stir well to combine and set aside.
• In a large salad bowl combine the shredded lettuce, sliced cherry tomatoes and crisp bacon pieces. Pour over olive oil, balsamic vinegar, parsley and salt. Toss really well.
• Top the crisp bread with the herb cream cheese and then spoon over the blt topping. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

BLT Bruschetta

Amount Per Serving (1 bruschetta slice)

Calories 102 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 8mg3%

Sodium 203mg9%

Potassium 74mg2%

Carbohydrates 8g3%

Fiber 0.5g2%

Sugar 2g2%

Protein 3g6%

Vitamin A 202IU4%

Vitamin C 4mg5%

Calcium 47mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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The post BLT Bruschetta appeared first on Julia's Cuisine.

These are absolutely delicious on their own or with a Homemade Marina Sauce for dipping.  Or for matter, whatever dipping sauce you love the most.  Serve them alongside the One Pot Creamy Chicken Pasta and you’ll have one satisfying dinner!

What Are These Garlic Knots Like

• Difficulty – Because this is a yeast dough recipe, these are about medium difficulty. The hands on time isn’t too long, but they are a double rise dough which will take more than two hours.
• Taste – These garlic knots are light and fluffy with a delicious garlic butter topping.
• Serving – This recipe makes approximately 36 garlic knots. Keep in mind you can easily adjust the serving size in the recipe card at the end of the post.

Ingredients

• Flour – I used strong bread making flour for these garlic knots.
• Salt – Regular table salt works just fine.
• Yeast – I like to use instant yeast. This type of yeast is added directly to the dry ingredients and no proving is needed.
• Sugar – Sugar is added to yeast dough to help it rise.
• Olive oil – A small amount of olive oil is added to the dough.
• Water – Warm water is needed for yeast dough to make the yeast active and rise.
• Garlic butter topping – The topping uses butter, minced garlic, salt and minced parsley. It’s very easy to make and delicious.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Combine dry ingredients – In a large mixing bowl combine the flour, salt, instant yeast and sugar. Mix well to combine. Drizzle over the olive oil and just give a quick stir.
2. Add water – Make a well in the middle of the flour and pour in the water. Using a fork, start pulling the flour into the water until you have incorporated all the flour. The dough should be really sticky at this point.
3. Knead dough – Take the dough out of the bowl and place on a clean and lightly floured surface. Lightly flour your hands and start kneading the dough. Flip and knead the dough until it’s soft, elastic and springs back when touched. This will take between 5 – 10 minutes.
4. Allow dough to rise – Place the ball of dough in a large flour-dusted bowl. Cover the bowl with a damp cloth and place in a warm room for about an hour or up to two hours until the dough has doubled in size.
5. Punch dough dough – Punch down the dough and place it on a lightly floured surface. Flatten it out slightly and divide it into 4 equal portions.
6. Form garlic knots – Take each portion and flatten it out to a rectangle/square shape that’s approximately 6 x 5 inches. Cut it into 8 equal portions. Take each portion and stretch it out like a shoelace to about 6 inches in length. Tie it into a knot and repeat for as many as you are making.
7. Allow garlic knots to rise – Line a baking sheet with parchment paper. Place about 15 on a baking sheet about 2 inches apart. Cover with a damp tea towel leave to rise until doubled in size. About 1/2 hour to 1 1/2 hours.
8. Bake garlic knots – Preheat oven to 400 degrees F. Bake the garlic knots for 12 – 15 minutes or until golden and ready. Remove from oven.
9. Make topping – In a small sauce pan set over medium heat, add the butter until it melts. Add the garlic and salt and stir for just a few seconds. Leave to cook for only about 1 minute. Remove from heat and add the parsley. Stir well. Remove from heat.
10. Brush garlic knots and serve – Brush the garlic knots with the garlic butter and serve immediately.

Recipe Tips

• Use bread flour – I strongly recommend using bread/strong flour for this baguette bread. It contain higher protein which produces more gluten. This ensures the bread rises properly.
• Make sure the water is at the correct temperature – If the water is too cold, the yeast won’t activate. On the flip side, if it’s too hot, the yeast won’t work. Yeast will be activated between 105 degrees F (40 degrees C) and 115 degrees F (46 degrees C).
• Knead the dough until elastic – It’s important to knead the dough until it’s soft and elastic. This means it was easily be stretched. Kneading the dough will vary in times. Generally anywhere between 3 – 5 minutes.

Substutions

• Dough – I used my Homemade Pizza Dough recipe for these Garlic Knots. You can always use prepurchased dough, but I can’t guarantee the same results.
• Toppings – I used a butter based topping but feel free to use olive oil. If you like a different herb, you could try out fresh basil as well.
• Additions – For extra flavour, add a little grated parmesan on the tops before baking.

Serving

• Serve them with soups – It goes without saying that these Garlic Knots go great soups like the Slow Cooker Minestrone Soup, Leek & Potato Soup and so many more.
• They are great on their own – And of course, these are wonderful on their own warm out of the oven.

Frequently Asked Questions

Cheese Garlic Fingers

If you’ve never tried Cheesy Garlic Fingers, what are you waiting for? These are a classic East Coast Canadian treat that everyone loves. Made with homemade Pizza Dough, topped with garlic butter and lots of mozzarella cheese. Great served as an appetizer, a side dish or a starter.  Great however you choose to serve them.  Take a look!

Check out this recipe

Fluffy White Dinner Rolls

These are the perfect Fluffy White Dinner Rolls that you’ve been looking for. A long time love of mine and a recipe I make regularly for my family. They don’t last long!

Check out this recipe

Homemade Marinara Sauce

You can’t beat the richness and taste of Homemade Marinara Sauce. This is a sauce I’ve been making for two decades, it’s highly versatile and easy to store. 

Check out this recipe

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Homemade Garlic Knots

Homemade Garlic Knots are a classic pizzeria favourite. These are made using homemade pizza dough that has a double rise. Baked until golden and puffed up and then topped off with a herb garlic butter. A great addition to any dinner night at home!

Prep Time30 minutes mins

Cook Time15 minutes mins

Rise Time2 hours hrs

Total Time2 hours hrs 45 minutes mins

Course: Appetizer, Bread, Starter

Cuisine: Italian, North American

Keyword: dough, Garlic Knots

Servings: 36 servings

Calories: 72kcal

Author: Julia Pinney

Ingredients

For the dough:

• 4 Cups flour strong white bread
• 1 level teaspoon of sea salt
• 1 1/4-ounce or 7 grams packet instant yeast
• 1 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups warm water hot to touch

Other:

• 5 Tablespoons butter
• 2 cloves Garlic crushed
• 1/2 Teaspoon salt
• 1 Tablespoon finely chopped parsley

US Customary – Metric

Instructions

• In a large mixing bowl combine the flour, salt, instant yeast and sugar. Mix well to combine. Drizzle over the olive oil and just give a quick stir.
• Make a well in the middle of the flour and pour in the water. Using a fork, start pulling the flour into the water until you have incorporated all the flour. The dough should be really sticky at this point.
• Take the dough out of the bowl and place on a clean and lightly floured surface. Lightly flour your hands and start kneading the dough. Flip and knead the dough until it’s soft, elastic and springs back when touched. This will take between 5 – 10 minutes.
• Place the ball of dough in a large flour-dusted bowl. Cover the bowl with a damp cloth and place in a warm room for about an hour or up to two hours until the dough has doubled in size.
• Punch down the dough and place it on a lightly floured surface. Flatten it out slightly and divide it into 4 equal portions.
• Take each portion and flatten it out to a rectangle/square shape that's approximately 6 x 5 inches. Cut it into 8 equal portions. Take each portion and stretch it out like a shoelace to about 6 inches in length. Tie it into a knot and repeat for as many as you are making.
• Line a baking sheet with parchment paper. Place about 15 on a baking sheet about 2 inches apart.
• Cover with a damp tea towel leave to rise until doubled in size. About 1/2 hour to 1 1/2 hours.
• Preheat oven to 400 degrees F. Bake the garlic knots for 12 – 15 minutes or until golden and ready. Remove from oven.

For the topping

• In a small sauce pan set over medium heat, add the butter until it melts. Add the garlic and salt and stir for just a few seconds. Leave to cook for only about 1 minute. Remove from heat and add the parsley. Stir well. Remove from heat.
• Brush the garlic knots with the garlic butter and serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Homemade Garlic Knots

Amount Per Serving (1 Garlic Knot)

Calories 72 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 4mg1%

Sodium 47mg2%

Potassium 15mg0%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 49IU1%

Vitamin C 1mg1%

Calcium 3mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

The post Homemade Garlic Knots appeared first on Julia's Cuisine.

Something you will always find on hand in my fridge is Puff Pastry! There is no end what you can make from Main Courses to Appetizers and Desserts. 

If you are looking for an exceedingly quick and easy nibble for a party, you have to make this Caprese Puff Pastry. I made this so many times over the years and it’s delicious. It can be served hot or at room temperature.

What is This Pastry Braid Like

• Difficulty – This is pretty straight forward to make. Be sure to follow the photos below for cutting and folding the pastry.
• Taste – A flaky pastry filled with green pesto, tomatoes and fresh mozzarella cheese. A great fresh flavour using all these fresh ingredients.!
• Serving – This will make easily 8 – 10 servings as an appetizer or side dish.

Ingredients

• Puff pastry – I used ready to roll frozen Puff Pastry. This is easy to find in pretty much all supermarkets. Often, you can also find it in the chiller section.
• Green pesto – To make this recipe very easy, I used store bought green pesto. You can always make you own if you prefer.
• Tomatoes – Thinly sliced tomatoes are placed on top of the pesto inside the pastry.
• Mozzarella cheese – I used a fresh mozzarella ball torn into small pieces. This added a great flavour layer to the pastry braid.
• Egg – A whisked egg is used to brush the pastry before baking to give it a golden touch once baked.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Preheat oven – Preheat your oven to 375 degrees F and line a large baking tray with parchment paper. Set aside.
2. Cut pastry – Remove the puff pastry from the fridge and unroll it. Lay the pastry sheet on a sheet of parchment paper. Think of the pastry in thirds. Cut approximately 8 equal diagonal strips on each side. Start the shaping of the pastry by cutting the top corners off and then making a small oval cut at the top.
3. Fill pastry – Spoon the pesto into the middle section of the pastry and evenly spread it out. Top with the thinly sliced tomatoes and then the torn pieces of mozzarella cheese. Leaving an 1/2 inch (1 cm) space at the top and the bottom, fold the pastry over the filling. Fold the pastry strips over each other. Gently press down the edges so they stay shut.
4. Bake – Lift the parchment paper onto the baking tray. Brush the top of the pastry braid with the whisked egg. Bake between 20 – 25 minutes until golden and puffed up.
5. Serve – Remove from the oven and leave to cool for about 10 minutes before cutting. Cut into slices and serve hot.

Recipe Tips

• Prepare in advance – Yes, you can make this in advance and store it in the fridge until cooking time. Just wrap it foil and keep in the fridge. Bake straight from the fridge.
• Use cold puff pastry – When putting the braid together, make sure to use cold puff pastry. It’s much easier to work with. Warm puff pastry will be difficult to fold properly.
• Follow the photos – To cut and assemble the pastry braid, I suggest you follow the photos above.
• Serve hot or warm – It can be eaten hot or at room temperature. It is best fresh, but can easily sit out at a party for a few hours.

Substitutions

• Green pesto – I used store brought green pesto. You can make your own pesto if you like. Alternatively, for a different flavour you could use red pesto.
• Fresh mozzarella – Although the fresh mozzarella is better, you can use shredded pizza mozzarella cheese.
• Puff pastry – You can use phyllo dough, shortcrust pastry, pizza dough, pie crust or even biscuit dough. All of these will yield slightly different results, but they will work.

Serving

• Serving – This pastry is so versatile and can be served at a brunch, lunch, dinner or even as an appetizer. It would go great with a Bacon and Tomato Salad, the Grilled Chicken and Avocado Salad, or the Feta and Tomato Salad Cups.
• Storage – This is best served hot and fresh, however you can bake it in advance and keep it in the fridge up to one day before. To reheat, just place it on a baking tray and reheat in a preheated 350 degrees f/180 degrees c oven for about 10 minutes.

Frequently Asked Questions

Pesto Puff Pastry Pinwheels

Break out a few simple ingredients to make these Pesto Puff Pastry Pinwheels. All you need is a sheet of ready to roll puff pastry, pesto, parmesan and garlic butter.

Check out this recipe

Creamy Mushroom Puff Pastry Braid

This Creamy Mushroom Puff Pastry Braid makes a great starter to a fancier dinner! A creamy mushroom filling made from sauteed garlic mushrooms with herbs, cream cheese and parmesan cheese. Then wrapped up in golden puffed pastry for a beautiful presentation!

Check out this recipe

Caprice Pastry Bites

Sometimes, it is great to opt for convenience when putting food together. That is just what I did with these little canapés. By using frozen puff pasty and store bought pesto, these Caprice Pastry Bites are put together in no time at all.

Check out this recipe

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Caprese Puff Pastry

Look no further for you next easy appetizer. This Caprese Puff Pastry is put together in minutes using tomatoes, mozzarella, pesto and puff pastry. Can be prepped in advance and baked just before serving

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Appetizer

Cuisine: Italian, North American

Keyword: pastry, tomatoes

Servings: 10 servings

Calories: 226kcal

Author: Julia Pinney

Ingredients

• 1 sheet puff pastry thawed
• 2-3 tablespoons green pesto
• 2 tomatoes thinly sliced
• 1 ball mozzarella cheese torn into small pieces
• 1 large egg whisked for brushing the pastry

US Customary – Metric

Instructions

• Preheat your oven to 375 degrees F and line a large baking tray with parchment paper. Set aside.
• Remove the puff pastry from the fridge and unroll it. Lay the pastry sheet on a sheet of parchment paper. Think of the pastry in thirds. Cut approximately 8 equal diagonal strips on each side. Start the shaping of the pastry by cutting the top corners off and then making a small oval cut at the top.
• Spoon the pesto into the middle section of the pastry and evenly spread it out. Top with the thinly sliced tomatoes and then the torn pieces of mozzarella cheese. Leaving an 1/2 inch (1 cm) space at the top and the bottom, fold the pastry over the filling. Fold the pastry strips over each other. Gently press down the edges so they stay shut.
• Lift the parchment paper onto the baking tray. Brush the top of the pastry braid with the whisked egg. Bake between 20 – 25 minutes until golden and puffed up.
• Remove from the oven and leave to cool for about 10 minutes before cutting. Cut into slices and serve hot.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Caprese Puff Pastry

Amount Per Serving (1 serving)

Calories 226 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Trans Fat 0.002g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 37mg12%

Sodium 239mg10%

Potassium 97mg3%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 1g1%

Protein 8g16%

Vitamin A 445IU9%

Vitamin C 3mg4%

Calcium 127mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

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With Easter just around the corner, I’m thinking of fresh foods that can be made in advance to add to any kind of spread. Whether you are planning a Brunch, Lunch or Dinner, this dip would make a great addition. It’s fresh, light, easy to make and sure to be a crowd pleaser.

Why You Will Love This Dip

• Difficulty – This dip is the easiest recipe! It doesn’t require any special equipment or cooking at all. It comes together quickly and uses just a handful of ingredients.
• Taste – I’d probably describe this dip as creamy yet fresh . The creamy texture comes from the smooth ricotta cheese. And the freshness from the fresh mint and lemon.
• Serving – This is the perfect dip for a vegetable platter and makes just more than a cup serving. It would probably serve between 6 – 8 people as a dip at a party.

Ingredients

• Ricotta cheese – Ricotta cheese is the base for this dip. It’s a creamy, soft and subtle cheese. It can be purchased in the chiller section of most supermarkets.
• Cream – I added a small amount of cream to the dip to thin out the Ricotta cheese.
• Olive oil – This adds extra flavour and richness.
• Lemon juice and zest – I used fresh lemon juice and zest which really brings a fresh lemon taste to this dip.
• Garlic – I just added a little fresh minced garlic for an extra punch of flavour.
• Salt – This helps enhance the flavours of the dip.
• Mint – I bought a bunch of fresh mint and finely chopped about 2 tablespoons to the dip. Add a little more if you love the flavour.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Make dip – In a medium sized bowl combine the ricotta cheese, cream, olive oil, lemon juice, lemon zest, garlic salt and fresh chopped mint. Whisk really well to combine.
2. Refrigerate – Cover and refrigerate for at least 30 minutes.
3. Serve – Remove from the fridge and give another quick stir. Transfer to a serving bowl and top with extra fresh mint, lemon zest and olive oil if desired. Serve with fresh vegetables and crackers.

Recipe Tips

• Make in advance – This recipe is best made in advance. In fact, it does need to be chilled for about half an hour before serving. The chilling time allows the dip to firm up and set.
• Finely chop herbs – It’s best to chop the fresh mint as small as you can. You are looking to completely spread them through the dip without having having any large pieces. This will not only give an overall better flavour, but a better texture as well.

Substitutions

• Ricotta Cheese – Although this recipe uses Ricotta cheese, you could opt for using Mascarpone cheese, Cottage cheese or even cream cheese.
• Fresh mint – If you find fresh mint too strong, feel free to use on of your favourite fresh herbs like fresh basil.
• Use as a spread or dip – If you don’t fancy using this as a dip, feel free to use it as a spread for sandwiches or on Lemon Ricotta Bruschetta.

Serving and Storage

• Serving – This Lemon Ricotta Dip is great served with a fresh vegetable platter. You could also serve it with crackers, toasted pita bread wedges, as part of an Easy Charcuterie Board. here’s a few more serving ideas:
  • Everything Bagel Baked Chicken Tenders
  • Crispy Oven Baked Chicken Wings
  • Mint & Lemon Chicken Kebabs
  • Paprika Spiced Potato Wedges
  • Oven Baked Bacon Wrapped Shrimp
• Storage – This Lemon Ricotta Dip can be made up to two days in advance and stored in the fridge in an airtight container.

Frequently Asked Questions

Goat Cheese and Caramelized Onion Dip

Make this ultra rich and creamy Goat Cheese and Caramelized Onion Dip this holiday season. A creamy goat cheese dip filled with sweet caramelized onions, chopped pecans, sharp spring onions and herbs & spices. Great served with your favourite fancy crackers!

Check out this recipe

Creamy Homemade Ranch Dip

Using just a few simple ingredients and in under 10 minutes, you can have this Creamy Homemade Ranch Dip on your table.

Check out this recipe

Sour Cream and Chive Dip

Make this classic Sour Cream and Chive Dip to serve at a party soon! Made using a base of sour cream with a little cream cheese, lemon juice with fresh and dried herbs. Goes great with a platter of crisp vegetables or chips!

Check out this recipe

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US CustomaryMetric

Lemon Ricotta Dip

This fresh and tasty Lemon Ricotta Dip would go great with crusty bread, fresh vegetables or spread on a sandwich. A perfect dip for Spring using minimal ingredients and put together in 10 minutes.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer

Cuisine: Italian

Keyword: dips, easy dip recipes, ricotta cheese

Servings: 6 servings

Calories: 131kcal

Author: Julia Pinney

Ingredients

• 1 cup ricotta cheese
• 2 tablespoons cream
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• zest of half a lemon
• 1 clove garlic minced
• 1/4 teaspoon salt
• 2 tablespoons fresh chopped mint

US Customary – Metric

Instructions

• In a medium sized bowl combine the ricotta cheese, cream, olive oil, lemon juice, lemon zest, garlic salt and fresh chopped mint. Whisk really well to combine.
• Cover and refrigerate for at least 30 minutes.
• Remove from the fridge and give another quick stir. Transfer to a serving bowl and top with extra fresh mint, lemon zest and olive oil if desired. Serve with fresh vegetables and crackers.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Lemon Ricotta Dip

Amount Per Serving (1 serving)

Calories 131 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 27mg9%

Sodium 133mg6%

Potassium 53mg2%

Carbohydrates 2g1%

Fiber 0.02g0%

Sugar 0.3g0%

Protein 5g10%

Vitamin A 258IU5%

Vitamin C 1mg1%

Calcium 90mg9%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping by & Hope To See You Soon!

The post Lemon Ricotta Dip appeared first on Julia's Cuisine.

What Does This Post Include

• Tips For Creating Game Day Appetizers
• 43 Game Day Appetizer recipes
• Frequently Asked Questions About Appetizers
• More Recipe Collections

Tips For Creating Game Day Appetizers

• Plan a menu – Get organized and plan your menu in advance. Save or print all the recipes you plan to make for your big party.
• Shopping – Do as much shopping as you can in advance.
• Prepare in advance – If you are planning a bigger menu, get as much done as you can the a few days leading up to your party.
• Serve appetizers throughout the event – Most sporting events last a few hours. So, you could choose to serve all the food at once or you could serve nibbles throughout the evening.

Chicken Appetizers

Chicken is inexpensive, easy to cook and makes for great appetizers. Here, I’ve added some of our favourite wings, tenders and sliders!

Oven Barbecue Chicken Wings

Make these fall off the bone Oven Barbecue Chicken Wings for your next dinner or gathering with friends. Tender wings smothered in a Homemade Barbecue Sauce and baked in the oven. A great prep ahead dish that can be enjoyed at all occasions.

Check out this recipe

Cajun Dry Rub Chicken Wings

These Cajun Dry Rub Chicken Wings come together quickly using a Homemade Cajun Seasoning . They are full of flavour with a kick of spice and go great so many side dishes.

Check out this recipe

Barbecue Buffalo Chicken Wings

These Barbecue Buffalo Wings are essential for summer grilling. These with a hint of spice and a hint of sweetness are the perfect mix. Done in the oven or on the barbecue or even a bit of both! A great addition to any summer entertaining or pot lucks.

Check out this recipe

Oven Baked Crispy Chicken Wings

You don't need a deep fryer to get these Chicken Wings just right. Put together in no time at all and then baked in the oven for easy clean up, these wings are sure to be a summer hit.

Check out this recipe

Sticky Honey Garlic Wings

A sure fire hit at any party, wings! Everyone always seem to love them now matter how you dress them up. And I have to say these Sticky Honey Garlic Wings would be no exception.

Check out this recipe

Spicy Barbecue Chicken Strips

Put these Spicy Barbecue Chicken Strips on the dinner table this week! Chicken Tenders marinaded in a Homemade Barbecue Sauce and grilled to perfection. 

Check out this recipe

Breaded Crispy Fried Chicken Tenders

Your family will love these Breaded Crispy Fried Chicken Tenders. Chicken tenders double breaded in a delicious seasoning and fried until golden brown and crisp. Put them on your dinner rotation soon!

Check out this recipe

Crispy Chicken Tenders

Lightly seasoned and fried to perfection, you'll want to make these Crispy Chicken Tenders. The chicken is marinaded in buttermilk and then dredged in seasoned flour and fried for just minutes. A recipe the whole family can enjoy.

Check out this recipe

Parmesan Crusted Turkey Tenders

Crispy baked in the oven Parmesan Crusted Turkey Tenders could be on your dinner table tonight.  Quick prep and cooking time makes them a great weeknight dinner.  Add a salad and you're all set for your Monday evening.  Take a look!

Check out this recipe

Barbecue Chicken Sliders

Here's your new summer sandwich! You're going to want to make these Barbecue Chicken Sliders all summer long. Tender pieces of shredded chicken in barbecue sauce topped with sharp cheddar cheese and sandwiched between a soft and sweet Hawaiian Dinner Roll. 

Check out this recipe

Seafood Appetizers

If you love seafood, add one of these nibbles to your big Game Night party. My personal favourite are the Sesame and Panko Crusted Shrimp!

Sesame and Panko Crusted Shrimp

I could have easily eaten every single one of these Sesame and Panko Crusted Fried Shrimp! Delicious & crispy bites of tender shrimp! A great appetizer, starter or even a lunch. Serve them with your favourite dipping sauces for the full on shrimp experience.

Check out this recipe

Baked Cajun Shrimp

These Baked Cajun Shrimp come together quickly using a Homemade Cajun Seasoning. This shrimp dish is baked not fried and full of flavour with a little heat. Great served with lemon wedges or your favourite dipping sauces.

Check out this recipe

Oven Baked Bacon Wrapped Shrimp

Add these Oven Baked Bacon Wrapped Shrimp to your next appetizer night! Succulent and juicy jumbo shrimp wrapped in salty bacon, drizzled in melted butter and baked in the oven. A great addition to any appetizer platter.

Check out this recipe

Zesty Lemon Sauteed Shrimp

These Zesty Lemon Sauteed Shrimp have become an absolute favourite of mine. Large shrimp quickly cooked in garlic, butter, lemon, olive oil and a little salt. They cook in minutes and make a great appetizer or starter to a bigger meal.

Check out this recipe

Spicy Fried Shrimp with Minted Yogurt Dip

Crispy fried shrimp with a creamy minted dip. Your next appetizer.

Check out this recipe

Crispy Fried Calamari Recipe

Here's a great Crispy Fried Calamari Recipe that you can make at home! By using frozen calamari rings and making a light flour coating, you can easily make these. They are tender, crisp and flavoursome. Just serve with fresh lemon wedges for the perfect bite every time.

Check out this recipe

Dips

You can’t have any kind of party without your favourite Dips! Check out the fresh and creamy dips below and pick your favourite to add to your party soon!

Homemade Pico de Gallo

Homemade Pico de Gallo makes a great dip for tortilla chips, topping for tacos or even a salad. This Mexican dip is loaded with fresh tomatoes, onions, peppers, lime juice and cilantro.

Check out this recipe

Nacho Cheese Dip

If you have 10 free minutes, you can make this super easy and delicious Nacho Cheese Dip. With just a few ingredients and little time, this makes a great addition to Taco night!

Check out this recipe

French Onion Dip

You can't beat a great dip recipe! And this Caramelized Onion Dip is so full of flavour and downright delicious. Great with a big bowl of chips, to serve with crackers, on bagels, sandwiches or even as a dip for a vegetable platter.

Check out this recipe

Roasted Tomato Salsa

Have you ever tired Roasted Tomato Salsa for a change to the fresh stuff? The flavour is milder and smoother and it goes great with quesadillas, tacos, fajitas, nachos and more.

Check out this recipe

Sour Cream and Chive Dip

Make this classic Sour Cream and Chive Dip to serve at a party soon! Made using a base of sour cream with a little cream cheese, lemon juice with fresh and dried herbs. Goes great with a platter of crisp vegetables or chips!

Check out this recipe

Homemade Spicy Salsa

You can't ever have a party without salsa! So go on and make this Spicy Homemade Salsa for your next Friday night in. Break out the nachos and you're all set!

Check out this recipe

Creamy Homemade Ranch Dip

Using just a few simple ingredients and in under 10 minutes, you can have this Creamy Homemade Ranch Dip on your table.

Check out this recipe

Mango Pico de Gallo

If you love fresh Pico de Gallo, you're gonna' want to try this Mango Pico de Gallo. Bursting with fresh flavours from ripe mango, cherry tomatoes, red onion, jalapeños and lime juice.

Check out this recipe

Potatoes, Pizza Bites & More

Here, I’ve added some of our favourite appetizers that we feel would be great for your Game Day Snacks. You’re going to want to check out our all time favourite Garlic Cheese Fingers!

Parmesan & Garlic Wedges

You're going to want to try out these Parmesan and Garlic Potato Wedges this summer. Thick cut wedges seasoned in parsley, oregano, garlic and olive oil. Then they are topped off with fresh grated parmesan and baked to crispy perfection.

Check out this recipe

Spiced Potato Wedges

These crispy Paprika Spiced Potato Wedges make the best side dish or even snack food. Chunky potato wedges, coated in a paprika spice blend and baked in the oven to crispy perfection. A great side dish any day of the week.

Check out this recipe

Crispy Garlic Potatoes with a Creamy Chive Dip

Make it! The perfect combination of crisp and creamy. These Crispy Garlic Potatoes with a Creamy Chive Dip can be served as a little snack food, a side dish or great to bring to a cook out! It's all about the dip.

Check out this recipe

Cheese Garlic Fingers

If you've never tried Cheesy Garlic Fingers, what are you waiting for? These are a classic East Coast Canadian treat.  Great served as an appetizer, a side dish or a starter.  Great however you choose to serve them.  Take a look!

Check out this recipe

Homemade Garlic Knots

A classic pizzeria favourite, Garlic Knots. I only recently learned how to make these and was so impressed with how they turned out. Everyone in the house loved them and we'll be making them again and again!

Check out this recipe

Pizza Pocket Bites

These Pizza Pocket Bites are such a fun and tasty nibble. By using leftover Pizza Dough and Pizza Sauce, you can put these together quickly. Think about these pizza bites the next time you are entertaining. They are sure to be a hit!

Check out this recipe

Puff Pastry Pizza Bites

Easy to make Puff Pastry Pizza Bites are a great party food to enjoy all year. By using just four simple ingredients, these come together pretty quickly and can be enjoyed hot or even at room temperature!

Check out this recipe

Sheet Pan Pepperoni Pizza Bites

Pizza is great for weeknight dinners, weekend get togethers and even packed lunches. This Sheet Pan Pepperoni Pizza Bites recipe is a take on my Deep Dish Pepperoni Pizza and you'll love it!

Check out this recipe

Roasted Red Pepper Quesadillas

Great as a lunch, snack or even dinner. Loaded with fresh roasted peppers, avocados & cheese!

Check out this recipe

Loaded Veggie Nachos

Who doesn't love a big plate of nachos! These Loaded Veggie Nachos are full of fresh peppers, tomatoes, onions, jalapeños, avocado and cheese. A great starter or even main!

Check out this recipe

Panko Crusted Mozzarella Cheese

This Panko Crusted Mozzarella Cheese appetizer is a great little bite for entertaining. These Bocconcini mozzarella balls are crusted in a herbed panko coating and fried until crispy. Goes great with Homemade Marinara Sauce on the side

Check out this recipe

Crispy Fried Goat Cheese Bites

Looking for a quick and easy appetizer to head into Friday night? Well, these Crispy Fried Goat Cheese Bites are not only quick, they're pretty darn tasty! Pour a drink, whip up a plate and serve with your favourite dipping sauces!

Check out this recipe

Beer Battered Onion Rings

Put down the take out menu and get these Beer Battered Onion Rings at home. Perfectly fried and crispy bites of deliciousness. Made with thick slices of onions, dredged in a beer batter and fried to perfection.

Check out this recipe

Mascarpone and Dill Stuffed Mini Peppers

It doesn't get a whole lot easier than these Mascarpone and Dill Stuffed Mini Peppers. Fresh and crisp sweet peppers stuffed with creamy mascarpone cheese, fresh dill and lemon zest. Great for patio season!

Check out this recipe

Roasted Sweet Mini Peppers

Make use out of summer's produce with these delicious Roasted Sweet Mini Peppers. Using only three ingredients and prepped in 5 minutes! These make a great appetizer or side dish to grilled chicken or fish.

Check out this recipe

Feta & Spinach Stuffed Mini Peppers

These Feta & Spinach Stuffed Mini Peppers are a must make summer appetizer. Sweet peppers stuffed with a creamy spinach and feta filling and topped off with fresh Parmesan cheese for an extra touch of goodness.

Check out this recipe

Easy Sausage Rolls

One of the easiest party appetizers you will ever make! Using just three ingredients and put together in no time at all, they are sure to be a party hit for all ages.

Check out this recipe

Italian Stuffed Mushrooms

Why not kick off your next get together at home with these Italian Stuffed Mushrooms. Mushrooms stuffed with peppers, onions, herbs and topped with freshly grated parmesan cheese. A great appetizer to prepare in advance and then just pop in the oven before serving!

Check out this recipe

Cream Cheese Stuffed Celery

This Cream Cheese Stuffed Celery is the easiest appetizer you'll make this week. Crisp celery filled with herb cream cheese for a simple tasty bite. Make the filling before hand and put them together before serving for easy entertaining.

Check out this recipe

Marinated Cheese & Olives

Make this easy and tasty Marinated Cheese & Olives appetizer for your next get together. A mix of olives, sharp cheddar cheese, red peppers and peperoncino peppers wrapped up in a spicy marinade!

Check out this recipe

Frequently Asked Questions

No Cook Appetizers

The holidays are just around the corner and no get together is complete without some delicious appetizers. Here, I've put together a collection of some great dips and No Cook Appetizers that will make entertaining effortless!

Check out this recipe

Best Mushroom Recipes

Mushrooms make a great addition to many dishes and they can even be the star of the show. Here you will find some of our Best Mushroom Recipes from main courses to appetizers with a few tips along the way!

Check out this recipe

Easy Recipes Using Cherry Tomatoes

This season we've had an abundance of ripe cherry tomatoes. So, here I've put together a collection of our best Easy Recipes Using Cherry Tomatoes that you might enjoy as well. Here you will find quick and easy Appetizers as well as cooked dinners using seasonal cherry tomatoes.

Check out this recipe

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Game Day Appetizers

Check out this collection of more than 40 Game Day Appetizers! From wings to sliders, no cook appetizers and everything else.

Course: appetizers, snacks

Cuisine: North American

Keyword: easy appetizers, fried appetizers, game day food

Servings: 43 Appetizer Recipes

Author: Julia Pinney

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

Find the links to all the recipes in the post next to the pictures.

Recipes included in this post are the following:

1. Oven Barbecue Chicken Wings
2. Cajun Dry Rub Chicken Wings
3. Barbecue Buffalo Chicken Wings
4. Oven Baked Crispy Chicken Wings
5. Sticky Honey Garlic Wings
6. Spicy Barbecue Chicken Strips
7. Breaded Crispy Fried Chicken Tenders
8. Crispy Chicken Tenders
9. Parmesan Crusted Turkey Tenders
10. Barbecue Chicken Sliders
11. Sesame and Panko Crusted Shrimp
12. Baked Cajun Shrimp
13. Oven Baked Bacon Wrapped Shrimp
14. Zesty Lemon Sauteed Shrimp
15. Spicy Fried Shrimp
16. Crispy Fried Calamari Recipe
17. Homemade Pico de Gallo
18. Nacho Cheese Dip
19. French Onion Dip
20. Roasted Tomato Salsa
21. Sour Cream and Chive Dip
22. Homemade Spicy Salsa
23. Creamy Homemade Ranch Dip
24. Mango Pico de Gallo
25. Parmesan and Garlic Wedges
26. Spiced Potato Wedges
27. Crispy Garlic Potatoes
28. Cheese Garlic Fingers
29. Garlic Knots
30. Pizza Pocket Bites
31. Puff Pastry Pizza Bites
32. Sheet Pan Pepperoni Pizza Bites
33. Roasted Red Pepper Quesadillas
34. Loaded Veggie Nachos
35. Panko Crusted Mozzarella Cheese
36. Crispy Fried Goat Cheese Bites
37. Beer Battered Onion Rings
38. Mascarpone & Dill Stuffed Mini Peppers
39. Roasted Sweet Mini Peppers
40. Feta & Spinach Stuffed Mini Peppers
41. Easy Sausage Rolls
42. Cream Cheese Stuffed Celery
43. Marinated Cheese and Olives

Thanks For Stopping By & Hope To See You Soon!

The post Game Day Appetizers appeared first on Julia's Cuisine.

If you’re a fan of Crispy Oven Fries, you are going to love these Beer Battered Onion Rings. These make a great appetizer or side dish. And if you’re planning a game night in, you need to put these on your menu!

What Are These Onion Rings Like

• Difficulty – This recipe is about medium difficulty to make. They aren’t complicated but you really have to pay attention to the cutting of the onions, the consistency of the batter and the frying. Please check the recipe tips section below to make sure yours turn out right.
• Taste – These have a crispy texture, onion flavour and a seasoned batter.
• Serving – This recipe will make about 4 servings as an appetizer or a side dish. You can adjust serving size in the recipe card at the end of the post.

Ingredients

• Onion – I used a large yellow onion and cut it into about 1/2 inch rings.
• Flour – All purpose flour is used as a base for the batter.
• Seasonings – I seasoned the flour with garlic powder, onion powder, paprika, oregano, salt and pepper.
• Egg – One large whisked egg is added to the batter.
• Beer – I used just regular ale beer for the batter. It creates a light batter that puffs up great!
• Vegetable oil – You can use any kind of vegetable oil for frying. I used sunflower oil for these onion rings.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Make batter – In a large shallow bowl, sift together the flour, garlic powder, onion powder, paprika, oregano, salt and black pepper. Add the beaten egg and incorporate. Gradually pour in the beer until you have the desired consistency. Stir until you have a smooth batter.
2. Heat oil – Heat oil in a large heavy bottomed pan. Make sure the oil is at least a couple of inches deep in the pan so the onion rings are immersed in the oil.
3. Cook onion rings – When the oil is hot, dip each onion in the batter and coat evenly. Place in the hot oil. Cook until golden and cooked through. This will take about 3 minutes per batch. Remove from pan and let drain on paper towels. Repeat for remaining onion rings.
4. Serve – Serve these hot and fresh for best results.

Notes About The Onion Rings

• Don’t cut the onions too thick – The likely result will be hard onions on the inside that you have to chew through.   
• Peel the skin off the onions – Okay, so when you cut the onions into rings, you will notice that there is a thin skin that you can peel off. By taking this off the onions, they are less likely to come out of the batter when you bite into them.
• Batter just before frying – Dip one at a time in the batter and coat completely.  If there is excess batter on the onion ring, gently tap it off before cooking. 
• Check oil is ready – You will notice that it sizzles straight away.  Make sure the oil is not too hot to burn the onion rings.  So, test one or two before you get into cooking your big batch. 
• Watch onion rings as they cook – If you notice the batter is browning before the onions are cooking through on the inside, you will need to reduce the heat in your pan.  They should be golden brown and crispy with a crunch!  If they are under cooked they will be soggy. 
• Cook the onion rings in batches.  For this amount, it took about 4-5 batches to have them all cooked.  Remember, each batch only takes about 3 minutes to cook.  So, it isn’t as time consuming as you many think.

Substitutions

• Yellow onions – Alternatively you could use white onions for this recipe.
• Beer – I used a light ale beer with 5% alcohol. You can use alcohol free beer no problem at all.
• Vegetable oil – I used sunflower oil. You could use canola oil or peanut oil.
• Alternative cooking method – I fried these is shallow oil. You can cook them in your deep fryer, air fryer or even bake them in the oven.

Serving

Here’s a list of some great sauces to serve with these onion rings!

• Honey Garlic Sauce
• Blue Cheese Dip
• Classic Barbecue Sauce
• Sweet and Sour
• Dijon Mustard & Honey Dipping Sauce
• Garlic Alioli
• Minted Garlic Dip
• Sriracha
• Jalapeño
• Sweet-and-Sticky Sauces
• Ranch dressing
• Ketchup

Frequently Asked Questions

Crispy Oven Fries

What, french fries?  Yes, french fires!  Basic, easy and good.  You'll want to make these.  It's easy to associate fries with having to be fried, but these Crispy Oven Fries are perfect every time.  Take a look!

Check out this recipe

How To Caramezlie Onions

Learn How To Caramelize Onions to boost the flavour in your main courses, appetizers, soups, stews and more. Making caramelized onions is easy and they can be made in advance and stored in the fridge or even the freezer. Make a batch today and serve them up with your next weeknight dinner.

Check out this recipe

Parmesan & Garlic Wedges

You're going to want to try out these Parmesan and Garlic Potato Wedges this summer. Thick cut wedges seasoned in parsley, oregano, garlic and olive oil. Then they are topped off with fresh grated parmesan and baked to crispy perfection .

Check out this recipe

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US CustomaryMetric

Beer Battered Onion Rings

Put down the take out menu and get these Beer Battered Onion Rings at home. Perfectly fried and crispy bites of deliciousness. Made with thick slices of onions, dredged in a beer batter and fried to perfection.

Prep Time20 minutes mins

Cook Time3 minutes mins

Total Time23 minutes mins

Course: Appetizer, Lunch, Side Dish

Cuisine: North American

Keyword: fast food, onion rings

Servings: 4 servings

Calories: 318kcal

Author: Julia Pinney

Ingredients

• 1 large onion peeled and cut into 1/2 inch rings
• 1 cup all purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg beaten
• 3/4 cup beer
• Vegetable oil for frying

US Customary – Metric

Instructions

• In a large shallow bowl, sift together the flour, garlic powder, onion powder, paprika, oregano, salt and black pepper. Add the beaten egg and incorporate. Gradually pour in the beer until you have the desired consistency. Stir until you have a smooth batter.
• Heat oil in a large heavy bottomed pan. Make sure the oil is at least a couple of inches deep in the pan so the onion rings are immersed in the oil.
• When the oil is hot, dip each onion in the batter and coat evenly. Place in the hot oil. Cook until golden and cooked through. This will take about 3 minutes per batch. Remove from pan and let drain on paper towels. Repeat for remaining onion rings.
• Serve these hot and fresh for best results.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Beer Battered Onion Rings

Amount Per Serving (1 serving)

Calories 318 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 41mg14%

Sodium 606mg26%

Potassium 236mg7%

Carbohydrates 59g20%

Fiber 3g13%

Sugar 4g4%

Protein 9g18%

Vitamin A 306IU6%

Vitamin C 6mg7%

Calcium 40mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You soon!

The post Beer Battered Onion Rings appeared first on Julia's Cuisine.

Nachos are always a hit at our place and these Loaded Veggie Nachos are fantastic! The fresh chopped vegetables gave them a very fresh flavour that you don’t want to miss out on!

What Are These Nachos Like

• Difficulty – This is a very easy recipe and requires no cooking skills at all. It’s all done in under 30 minutes!
• Taste – This dish has the classic nacho taste. The crisp nachos with fresh vegetables and melted cheese. A great Tex Mex appetizer for any party.
• Serving – This recipe makes 4 generous servings. It will easily serve more as part of a bigger spread. And in the recipe card at the end of the post you can easily adjust serving sizes.

Ingredients

• Bell peppers – I used a mix of red, yellow and green bell peppers.
• Onion – For these nachos, I used red onion. Adds a nice flavour as well as colour.
• Tomato – I also added a chopped tomato for freshness to the topping.
• Lime juice – Juice of one lime is added to the topping mix which adds a punch of flavour.
• Salt – I added a little salt to enhance the flavours.
• Tortilla chips – Make sure to buy thick tortilla chips. The thin ones will break apart and they won’t be strong enough to hold the toppings.
• Cheddar cheese – I used mild cheddar which worked really well for the nachos.
• Toppings – After mine were baked, I topped them with diced avocado, jalapeños and fresh cilantro.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Preheat oven – Preheat oven to 350 degrees F/180 degrees C.
2. Make topping – In a medium bowl, combine the peppers, onions, tomatoes, lime juice and salt. Stir well to combine.
3. Assemble and bake – On a large oven proof sheet pan, spread out the nachos. Evenly spread over cheese and then the vegetables. Bake in oven for 10 – 12 minutes or until golden and bubbly.
4. Top and serve – Remove from oven and top with avocado, jalapeños, and fresh cilantro. Serve straight away.

Recipe Tips

• Prep ahead – The topping can be made up to 24 hours before using.
• Use sturdy nachos – It’s important to buy thick nachos for this recipe. They will hold up in the recipe and won’t fall apart.
• Dice everything the same size – To get a good bite, make sure to dice all the vegetables the same size.
• Deseed the tomato – Make sure to deseed the tomato before dicing. the centre of tomatoes contain a lot of juice and this will make the nachos soggy.
• Bake until crispy – These will be baked at about 10 minutes. Make sure they are nice and crispy before taking them out of the oven for best results.
• Serve hot – Nachos have to be served as soon as they come out of the oven. They will go a little soggy the longer they sit out before serving.

Substitutions

• Cheddar cheese – I used a pretty mild cheddar cheese but you could use an aged cheddar or Monterey Jack cheese.
• Peppers – A great alternative to the topping I made would be the Pico de Gallo.
• Toppings – I topped mine with jalapenos, avocado and cilantro. You can mix it up and serve salsa, sour cream, guacamole or any other of your favourite Tex Mex toppings.

Serving

• These Loaded Veggie Nachos would go great with the Avocado and Corn Salad, The Roasted Bell Pepper Quesadillas and the Mexican Style Rice. You can choose your favourite Tex Mex dishes to serve with them!

Frequently Asked Questions

Homemade Spicy Salsa

You can't ever have a party without salsa! So go on and make this Spicy Homemade Salsa for your next Friday night in. Break out the nachos and you're all set!

Check out this recipe

Fish Tacos with a Spicy Mango Salsa

These Fish Tacos with a Spicy Mango Salsa are the perfect way to celebrate any Taco Tuesday. Crispy fried fish topped with a lightly spiced fresh mango salsa!

Check out this recipe

Homemade Pico de Gallo

Homemade Pico de Gallo makes a great dip for tortilla chips, topping for tacos or even a salad. This Mexican dip is loaded with fresh tomatoes, onions, peppers, lime juice and cilantro.

Check out this recipe

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Loaded Veggie Nachos

Who doesn't love a big plate of nachos! These Loaded Veggie Nachos are full of fresh peppers, tomatoes, onions, jalapeños, avocado and cheese. A great starter or even main!

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Appetizer, Lunch, Side Dish

Cuisine: Mexican, North American, Tex Mex

Keyword: baked appetizers, nachos

Servings: 4 servings

Calories: 587kcal

Author: Julia Pinney

Ingredients

• 1/2 Red pepper diced
• 1/2 Yellow pepper diced
• 1/2 Green pepper diced
• 1/2 red Onion diced
• 1 Tomato deseeded and diced small
• Juice of one lime
• 1/2 teaspoon salt
• 8 ounces corn tortilla chips
• 1 1/2 Cups cheddar cheese grated
• 1 avocado diced
• 1/4 cup jalapeños
• Small bunch fresh cilantro optional

US Customary – Metric

Instructions

• Preheat oven to 350 degrees F/180 degrees C.
• In a medium bowl, combine the peppers, onions, tomatoes, lime juice and salt. Stir well to combine.
• On a large oven proof sheet pan, spread out the nachos. Evenly spread over cheese and then the vegetables. Bake in oven for 10 – 12 minutes or until golden and bubbly.
• Remove from oven and top with avocado, jalapeños, and fresh cilantro. Serve straight away.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Loaded Veggie Nachos

Amount Per Serving (1 serving)

Calories 587 Calories from Fat 378

% Daily Value*

Fat 42g65%

Saturated Fat 13g81%

Trans Fat 1g

Cholesterol 44mg15%

Sodium 519mg23%

Potassium 772mg22%

Carbohydrates 42g14%

Fiber 10g42%

Sugar 4g4%

Protein 16g32%

Vitamin A 1378IU28%

Vitamin C 74mg90%

Calcium 402mg40%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To see You Soon!

The post Loaded Veggie Nachos appeared first on Julia's Cuisine.

If you’re looking to add some new Appetizers to your holiday spread this year, you need to check out these Brie and Apple Puff Pastry Bites! Using just a few ingredients, you’ll be surprised by the beautiful little bites. Such a fun and festive nibble that all of your guests will love.

What is This Appetizer Like

• Difficulty – This is a super easy appetizer that requires only four ingredients, can be prepped in advance and even a beginner in the kitchen can make them with success.
• Taste – Light and flaky pastry with melted brie cheese and sweet apples.
• Serving – This recipe uses one sheet of puff pastry and makes 16 little bites. Feel free to adjust the serving in the recipe card to make more for a bigger crowd.

Ingredients

• Apples – I used golden delicious apples for this recipe. The apples should be peeled and thinly sliced for best results.
• Brie cheese – Brie cheese can easily be found in the chiller section of you local supermarket. It has a great flavour and bakes really well.
• Puff pastry – I used a sheet of ready to roll puff pastry cut into 16 equal squares.
• Egg – A whisked egg is used to brush the tops of the pastry to give it a golden colour when baked.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Preheat oven – Preheat oven to 350 degrees F/180 degrees C. Line a baking sheet with parchment paper and set aside.
2. Cut puff pastry into squares – Cut the puff pastry sheet into 16 equal squares and place them on your baking sheet.
3. Top and fold pastry squares – Top each pastry square with 3 – 4 apple slices and then top the apple slices with a square of brie cheese. Fold the corners of the puff pastry into the centre and gently press together so they don’t come apart. Brush all the pastries with the whisked egg.
4. Bake and serve – Bake between 15 – 20 minutes until golden and puffed up. Remove from oven and serve warm.

Recipe Tips

• Using puff pastry – Make sure you pastry is fully defrosted or it will break when trying to use it. Also, make sure it’s cold or it will be difficult to work with.
• Cut the apples evenly – Make sure to cut the apples as even as you can to ensure they all cook and are soft.
• Make ahead – You can prepare these up to 24 hours before baking. Just over and keep refrigerated until you are about to bake and serve.

Substitutions

• Puff pastry – You can use phyllo dough, shortcrust pastry, pizza dough, pie crust or even biscuit dough. All of these will yield slightly different results, but they will work.
• Apples – For a different flavour, you could even use pears.
• Brie Cheese – Camembert, goat cheese or Feta would all make good alternatives.

Serving and Storage

This is a fantastic Appetizer to serve at Christmas or any other fall or winter celebration. If you’re looking for some serving suggestions, I’ve listed a few for you here below.

• Caramelized Onion & Goat Cheese Tarts
• Bacon Wrapped Dates with Pecans
• Fresh Tomato Bruschetta
• Spanish Serrano Ham Brushcetta
• Easy Charcuterie Board
• Cranberry & Pistachio Goat Cheese Ball

Storage – These are best served hot and fresh, however you can bake them in advance and keep them in the fridge up to one day before. To reheat, just place them on a baking tray and reheat in a preheated 350 degrees f/180 degrees c oven for about 10 minutes.

Frequently Asked Questions

Maple Pecan Baked Brie

This Maple Pecan Baked Brie is the appetizer that you'll want to save in favourites for this holiday season. Creamy baked brie topped with toasted pecans tossed maple syrup. Serve it with crackers or crisp pieces of baguette bread.

Check out this recipe

Brie Christmas Tree Appetizer

These little bites are such a fun way to dress up a holiday table with few ingredients and time. Brie Christmas Tree Appetizer bites are prefect to serve ahead of a bigger meal or as part of a holiday buffet spread.

Check out this recipe

Cranberry Brie Puff Pastry Bites

These Cranberry Brie Puff Pastry Bites are easy to make, seasonally delicious and perfect for the holiday season. Made with easy to roll puff pastry, store bought cranberry sauce and creamy brie cheese at the main stars. Make ahead and bake just before serving for easy entertaining!

Check out this recipe

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Brie and Apple Puff Pastry Bites

Here's a great four ingredient appetizer to add to your holiday list. Brie and Apple Puff Pastry Bites are easy to make, can be prepped in advance and your guests will love them!

Prep Time10 minutes mins

Cook Time18 minutes mins

Total Time28 minutes mins

Course: Appetizer

Cuisine: North American

Keyword: brie cheese, easy appetizers, holiday appetizers, puff pastry

Servings: 16 appetizers

Calories: 122kcal

Author: Julia Pinney

Ingredients

• 1 sheet puff pastry
• 2 small apples peeled, cored and cut into thin slices
• 4 ounces brie cheese cut into small one inch pieces
• 1 egg whisked

US Customary – Metric

Instructions

• Preheat oven to 350 degrees F/180 degrees C. Line a baking sheet with parchment paper and set aside.
• Cut the puff pastry sheet into 16 equal squares and place them on your baking sheet.
• Top each pastry square with 3 – 4 apple slices and then top the apple slices with a square of brie cheese. Fold the corners of the puff pastry into the centre and gently press together so they don't come apart. Brush all the pastries with the whisked egg.
• Bake between 15 – 20 minutes until golden and puffed up. Remove from oven and serve warm.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Brie and Apple Puff Pastry Bites

Amount Per Serving (1 appetizer)

Calories 122 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Trans Fat 0.001g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 17mg6%

Sodium 87mg4%

Potassium 44mg1%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

Vitamin A 67IU1%

Vitamin C 1mg1%

Calcium 17mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

The post Apple and Brie Puff Pastry appeared first on Julia's Cuisine.

Each year, during the holidays, I like to give a few new appetizers a try out to see if we find any new family favourites. To this day, our go to appetizer must have are the Easy Sausage Rolls, Caramelized Onion and Goat Cheese Tarts and the Bacon Wrapped Dates with Pecans. Without fail, we have those on Christmas Eve. Do you have any do to appetizers that you love for the holidays?

This year, I’ve tried out a few new dips that were a huge hit and I know these little Brie Christmas Tree Appetizers will be made again. So easy, fun and there is no cooking required!

Check out more No Cook Appetizers!

What is This Christmas Tree Cheese Appetizer Like

• Difficulty – This is super easy using 5 ingredients, it’s no bake and can be done in about 20 minutes!
• Taste – A great combination of smooth brie, with sweet honey and salty pistachios!
• Serving – This recipe uses one cheese wheel and makes 16 small cheese trees. You can easily double the recipe for a bigger party.

Ingredients

• Cheese – I used a Brie cheese wheel. You can find these in the chiller section of most supermarkets.
• Nuts – You can use any kind of nuts that you like, I used finely chopped pistachios.
• Honey – I used liquid honey. This not only adds sweetness but allows the nut mixture to stick to the cheese.
• Parsley – A small touch of finely chopped parsley adds colour and flavour.
• Pretzel sticks – Pretzel sticks work great for the tree trunk.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Chop nuts and parsley – Finely chop the pistachios and the parsley. Combine both ingredients well and spread out on a flat surface or plate. Set aside.
2. Cut cheese – Cut the cheese wheel into 8 equal wedges. Take each cheese wedge and cut it through the centre so you will have two thinner cheese wedges. Repeat for all cheese wedges.
3. Insert pretzel sticks – Break the pretzel pieces into two pieces and gently push 1/2 of a pretzel stick into the bottom centre of the cheese wedges. Repeat for all.
4. Coat and serve – Dip the cheese in the honey and the coat with the pistachios. Transfer to a serving platter and serve.

Recipe Tips

• Inserting the pretzel sticks – Make sure the cheese is at room temperature. The pretzels should be quite short so it will be less likely for them to break. As well, if you still have problems, use a wooden skewer to make a hole and then insert your pretzel.
• Make ahead – You can make these ahead of time except for inserting the pretzel stick. Add the pretzels just before serving so they don’t go soggy.

Substitutions

• Cheese – I used a Brie cheese wheel, but you could easily use Camembert or the laughing cow triangle cheese. Both of these are great alternatives.
• Nuts – This recipe used pistachio nuts, but feel free to use any kind of nuts that you like. Some great alternatives are pecans, walnuts, almonds or even cashews. Just use a flavour nut that you like.
• Herbs – I used parsley, but feel free to use chives or even fresh chopped basil for a different flavour.

Serving

This is a fantastic Appetizer to serve at Christmas or any other fall or winter celebration. If you’re looking for some serving suggestions, I’ve listed a few for you here below.

• Caramelized Onion & Goat Cheese Tarts
• Bacon Wrapped Dates with Pecans
• Fresh Tomato Bruschetta
• Spanish Serrano Ham Brushcetta
• Easy Charcuterie Board
• Cranberry & Pistachio Goat Cheese Ball

Frequently Asked Questions

Cranberry Brie Puff Pastry Bites

These Cranberry Brie Puff Pastry Bites are easy to make, seasonally delicious and perfect for the holiday season. Made with easy to roll puff pastry, store bought cranberry sauce and creamy brie cheese at the main stars. Make ahead and bake just before serving for easy entertaining!

Check out this recipe

Baked Camembert with Rosemary

This Baked Camembert with Rosemary is a great holiday appetizer. Creamy baked Camembert is easy to prepare and just bakes in it's wooden box for easy serving. Have fun dressing it up like I did here and you are holiday ready for easy entertaining.

Check out this recipe

Christmas Tree Charcuterie Board

Add an easy touch of Christmas to a buffet table this year by making a Christmas Tree Charcuterie Board. This board uses a few very basic ingredients to put together a fun and festive snacking platter.

Check out this recipe

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US CustomaryMetric

Brie Christmas Tree Appetizer

These little bites are such a fun way to dress up a holiday table with few ingredients and time. Brie Christmas Tree Appetizer bites are prefect to serve ahead of a bigger meal or as part of a holiday buffet spread.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Appetizer

Cuisine: North American

Keyword: christmas appetizers, holiday appetizers, no bake appetizers

Servings: 16 mini trees

Calories: 88kcal

Author: Julia Pinney

Ingredients

• 8 oz brie cheese
• 1/2 cup pistachios
• 1/4 cup honey
• small bunch of fresh chopped parsley
• 20 pretzel sticks broken in half

US Customary – Metric

Instructions

• Finely chop the pistachios and the parsley. Combine both ingredients well and spread out on a flat surface or plate. Set aside.
• Cut the cheese wheel into 8 equal wedges. Take each cheese wedge and cut it through the centre so you will have two thinner cheese wedges. Repeat for all cheese wedges.
• Break the pretzel pieces into two pieces and gently push 1/2 of a pretzel stick into the bottom centre of the cheese wedges. Repeat for all.
• Dip the cheese in the honey and the coat with the pistachios. Transfer to a serving platter and serve.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Brie Christmas Tree Appetizer

Amount Per Serving (1 appetizer)

Calories 88 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 14mg5%

Sodium 98mg4%

Potassium 65mg2%

Carbohydrates 6g2%

Fiber 0.4g2%

Sugar 5g6%

Protein 4g8%

Vitamin A 100IU2%

Vitamin C 0.3mg0%

Calcium 31mg3%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

The post Brie Christmas Tree Appetizer appeared first on Julia's Cuisine.