What This Post Includes

• Tips For Creating Your Own Valentine’s Day Dinner at Home
• 29 Dinner’s For Valentine’s Day
• Frequently Asked Questions About Cherry Tomatoes
• More Recipe Collections

Tips for Creating The Perfect Valentine’s Meal at Home

• Plan ahead – My top tip for cooking for any special occasion is to meal plan before hand do as much as you can before the big day. Valentine’s Day dinner doesn’t have to be complicated and you can keep it quite simple.
• Add simple decor – By just adding a few candles and flowers to your table, you can create a romantic atmosphere for Valentine’s Day.
• Keep dishes light – If you are planning a few different courses, keep them light so the food isn’t too heavy.

Beef and Pork Recipes For Valentine’s Day Dinner

Soy Glazed Pork Tenderloin

Soy Glazed Pork Tenderloin is a delicious dish made in under an hour and is great for family dinners or weekend entertaining. Serve it up over fluffy white rice with some steamed vegetables on the side for a complete dinner.

Check out this recipe

Pork Medallions with Balsamic Honey Glaze

Delicious and tender Pork Medallions with Balsamic Honey Glaze. An impressive yet easy stove top dinner using minimal ingredients that is great for a date night in!

Check out this recipe

Thai Pork and Bell Pepper Stir Fry

You just got to love a great stir fry and this Thai Pork Stir Fry is exactly that. It’s ticks all the boxes of what makes a great stir fry and should go on your dinner table soon!

Check out this recipe

Mexican Carnitas

Looking for a totally satisfying dinner? Make these Mexican Carnitas and you won't be disappointed. It's all about the slow cooking for these and well worth the time. Take a look!

Check out this recipe

Spaghetti Bolognese

You can't beat a great classic Spaghetti Bolognese. A rich tomato meat sauce served over soft pasta noodles. A sauce that takes a little love and time but delivers big on flavour!

Check out this recipe

Grilled Strip Loin with Black Peppercorn Sauce

These Grilled Strip Loin with Black Peppercorn Sauce sure hit the stop. It was thick cut Argentinian steak smothered in a peppery sauce, delicious.

Check out this recipe

Chicken Recipes for a Romantic Valentine’s Day Dinner

Chicken with Lemon Cream Sauce

This Chicken with Lemon Cream Sauce is easy enough for mid week dinners and fancy enough for company. Tender chicken smothered in a lemon cream sauce. Serve with crisp vegetables and you're all set.

Check out this recipe

Lemon Caper Chicken Thighs

Add a punch of flavour to your dinner table with these Lemon Caper Chicken Thighs. This is an easy to make dinner that is easy enough for weeknight dinners and also great for when you have company over. A wonderful dish that embraces Mediterranean flavours and goes great with any fresh vegetables or salads.

Check out this recipe

Sheet Pan Lemon Herb Chicken

Make this delicious and easy Sheet Pan Lemon Herb Chicken this spring! An easy chicken dinner made with lemon herb butter, chicken thighs, potatoes and green beans for a complete meal!

Check out this recipe

Moroccan Spiced Sheet Pan Chicken Dinner

Why not spice up any week with this delicious and easy Moroccan Spiced Sheet Pan Chicken Dinner. With all the flavours of my Moroccan Chicken and Rice but a whole lot quicker to put together!

Check out this recipe

Turkey and Mushrooms in a Creamy White Wine Sauce

This Turkey & Mushrooms in a Creamy White Wine Sauce is a great dinner any day of the week. Lightly seasoned turkey cutlets cooked in a rich white wine sauce with mushrooms and onions. Great served with Fluffy Mashed Potatoes.

Check out this recipe

Roasted Spatchcock Chicken

This Roasted Spatchcock Chicken cooks far quicker than a regular roasted chicken, is full of flavour, tender and juicy. Using a whole chicken, butter, lemon zest, garlic, parsley, salt and pepper as a rub under the skin, this chicken brings all the flavour to the table .

Check out this recipe

Chicken Alfredo

Calling all pasta lovers for this creamy Chicken Alfredo. I love a good creamy pasta dish and this one bring all the flavour and creaminess in the perfect bite.

Check out this recipe

Chicken & Shrimp Paella

Paella is an absolute corner stone of Spanish cooking. It's a dish I've been making for almost two decades and love it every single time. This Chicken & Shrimp version is family friendly and easy to make. Fancy enough for weekend entertaining and easy enough for mid week dinners.

Check out this recipe

Seafood Recipes for Valentine’s Day

Sheet Pan Salmon with Green Beans

Make this easy and healthy Sheet Pan Salmon with Green Beans for a quick mid week meal. Serve it up with some fluffy dinner rolls on the side!

Check out this recipe

Salmon with Herb Butter Lentils

A delicious Salmon with Herb Butter Lentils is a dish that comes together quickly and is worthy of weekend entertaining. Stove top grilled salmon served over lentils with a mustard punch. Not only is it a delicious dish, it's healthy as well.

Check out this recipe

Creamy Shrimp Pasta with Spinach

Put this Creamy Shrimp Pasta with Spinach on you dinner table soon. Creamy spaghetti made with fresh tender shrimp, fresh spinach, parmesan cheese, a hint of lemon and fresh herbs!

Check out this recipe

Pan Fried Perch with Lemon Parsley Sauce

This Pan Fried Perch with Lemon Parsley Sauce is a wonderful quick and light dinner for all fish lovers. On the table in under 30 minutes and goes great with fresh salads and crisp vegetables.

Check out this recipe

Shrimp Linguine

This Shrimp Linguine in a White Wine Sauce could be your next date night in dinner! Tender cooked garlic shrimp served over linguine in a white wine sauce. Using all fresh ingredients for the best flavour and can be prepped in advance for easy cooking when you’re ready to dine!

Check out this recipe

Lemon Crusted Baked Cod

Make this Lemon Crusted Baked Cod for your next dinner. Cod topped with a lemon bread crumb mixture and baked in the oven. It’s on the table in under 30 minutes which makes it a great mid week dinner.

Check out this recipe

Pasta, Pizza and Risotto For Valentine’s Day

Mushroom and Ricotta Pasta

Dive into this decadent Mushroom and Ricotta Pasta dish any night of the week. A quick and easy pasta dish made with sauteed mushrooms and leeks in a creamy ricotta sauce topped with fresh grated parmesan cheese!

Check out this recipe

Lemon Pasta with Spinach

Super simple pasta! Sometimes simple is best and it doesn't get a whole lot easier than this Lemon Pasta with Spinach. On the table under half an hour and makes for the perfect spring time dinner or even lunch.

Check out this recipe

Mushroom and Caper Pizza

Make this Mushroom and Caper Pizza for your next pizza night in! A crispy thin crust using homemade Pizza Dough with a rich tomato Marinara Sauce. Then topped with sweet caramelized onions, earthy mushrooms, tangy capers and fresh mozzarella cheese.

Check out this recipe

Chicken Alfredo

Calling all pasta lovers for this creamy Chicken Alfredo. I love a good creamy pasta dish and this one bring all the flavour and creaminess in the perfect bite. Serve it just as it is, no need for any fussy sides for this show stopper dinner!

Check out this recipe

Portobello Mushroom & Spinach Risotto

A creamy and fresh Italian favourite, risotto. This dish has the heartiness of a winter meal yet fresh enough for warmer spring days. This Portobello Mushroom & Spinach Risotto will have you going back for seconds.

Check out this recipe

Creamy Broccoli Risotto

A creamy and fresh Italian favourite, risotto. This dish has the heartiness of a winter meal yet fresh enough for warmer spring days. This Creamy Broccoli Risotto will have you going back for seconds.

Check out this recipe

Caramelized Onion & Goat Cheese Pizza

Time to up your pizza game. This Caramelized Onion & Goat Cheese Pizza is worthy of red wine and fine dining. Made with the best homemade pizza dough and fresh Marinara Sauce. Make it and love it!

Check out this recipe

Spinach Ricotta & Mushroom Lasagna

I'm a huge lasagna fan, all kinds. And this Spinach Ricotta and Mushroom Lasagna did not disappoint. Creamy layers of spinach with ricotta and mushrooms layered between deliciously soft pasta. Your perfect comfort food.

Check out this recipe

Creamy Parpadelle with Asparagus

Creamy pasta dishes are great any time of year, even in the summer. This Creamy Parpadelle with Asparagus is full of creamy richness and on your dinner table in just 15 minutes! A great dinner at the end of a busy day.

Check out this recipe

Frequently Asked Questions

Dinner Recipes for Spring

Spring is the prefect time to freshen up your dinner table and add some lighter meals to the mix. Take a look at these delicious Dinner Recipes for Spring including a few favourites like the Sheet Pan Lemon Herb Chicken and the Pasta Primavera with Asparagus and Peas.

Check out this recipe

Easy Sheet Pan Meals

Keep dinner simple with these Easy Sheet Pan Meals. All of these meals can be prepped before hand and are cooked on one baking tray for easy clean up! Pick a dinner you love and add it to your rotation soon.

Check out this recipe

Turkey Recipes for Dinner

If you've been looking for some great turkey recipes, I've got it covered with this collection of Turkey Recipes for Dinner. Turkey is a flavourful and versatile protein that can be cooked is many ways. Whether you are looking for a Roasted Turkey with Cranberry Stuffing, simple Turkey Burgers or how to use up leftover turkey with Classic Turkey Tetrazzini, there are many turkey recipes to choose from!

Check out this recipe

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Valentine’s Day Dinner Recipes

Stay cosy on Valentine's Day and cook something special! Here, I've put together a collection of just about 30 Valentine's Day Dinner Recipes. Pick your favourite to make for your your loved ones on the special day. There are simple dinners like Chicken with Lemon Cream Sauce or my favourite Shrimp Linguine are the perfect way to say I love you!

Course: Main Course

Cuisine: North American

Keyword: dinner for two, romantic dinner recipes, valentines day

Servings: 29 dinner recipes

Author: Julia Pinney

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

Find the links to all the recipes in the post next to the pictures.

1. Soy Glazed Pork Tenderloin
2. Pork Medallions with Balsamic Honey Glaze
3. Thai Pork Stirfry
4. Mexican Carnitas
5. Spaghetti Bolognese
6. Grilled Strip loin
7. Chicken with Lemon Cream Sauce
8. Lemon Caper Chicken Thighs
9. Sheet Pan Lemon Herb Chicken 
10. Moroccan Spiced Sheet Pan Chicken Dinner
11. Turkey and Mushrooms in a Creamy White Wine Sauce
12. Roasted Spatchcock Dinner
13. Chicken Alfredo
14. Chicken and Shrimp Paella
15. Sheet Pan Salmon and Green Beans
16. Salmon with Herb Butter Lentils
17. Creamy Shrimp Pasta with Spinach
18. Pan Fried Perch with lemon Parsley Sauce
19. Shrimp Linguine in a White Wine Sauce
20. Lemon Crusted Baked Cod
21. Mushroom and Ricotta pasta
22. Lemon Pasta with Spinach
23. Mushroom and Caper Pizza
24. Chicken Alfredo
25. Portobello Mushroom and Spinach Risotto
26. Creamy Broccoli Risotto
27. Caramelized Onion and Goat Cheese Pizza
28. Spinach Ricotta and Mushroom Lasagna
29. Creamy Parpadelle with Asparaugs

Thanks For Stopping By & Hope To See You Soon!

The post Valentine’s Day Dinner Recipes appeared first on Julia's Cuisine.

Happy New Year friends! Let’s get back on track with a quick and easy dinner today. Nothing beats a Quick Dinner at the end of a long an busy day, and that’s just what we have here. This Easy Ground Beef Strognoff is a complete meal that can be on you table in under 30 minutes. So, let’s take a look and see how to beat the dinner rush this week.

What is This Dinner Like

• Difficulty – This dinner cooks in under 30 minutes and in one pan. It doesn’t require too many ingredients and is really easy to make.
• Taste – These flavours are subtle and not overpowering. The recipe uses a mix of beef stock and cream for the sauce which is rich enough with the ground beef.
• Serving – This recipe makes four servings. In the recipe card at the end of the post you can easily adjust the serving size.

Ingredients

• Olive oil –  I used olive oil to cook the onions and ground beef.
• Onion – This recipe uses a small white onions finely diced.
• Garlic – Fresh minced garlic adds a nice flavour to the dish.
• Ground beef – I used regular ground beef.
• Flour – Regular all purpose flour is added to the ground beef to thicken the sauce.
• Worcestershire sauce – Worcestershire sauce adds a touch of flavour to the stroganoff.
• Beef broth – Beef broth is used to make the sauce.
• Cream – I used heavy cream to make the rich sauce for this stroganoff.
• Seasonings – I just used salt and black pepper for this dish.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Cook the onion and garlic – In a large skillet set over medium heat, add the olive oil and diced onion. Stir well and cook until soft for about 5 minutes. Add the minced garlic and cook for a further minute until fragrant.
2. Cook ground beef – Add the ground beef to the skillet and increase the heat to high. Cook down, breaking up the ground beef until it is fully cooked. This will take about 10 minutes.
3. Make the sauce – Add the flour to the ground beef and give a really good stir. Add the Worcestershire sauce, beef broth and cream. Stir well and bring to a simmer. Reduce heat to low, cover and leave to cook for about 5 minutes.
4. Garnish and serve – Season with salt and pepper to taste and give a final stir. Garnish with parsley if desired. Recommend serving with wide pasta noodles.

Recipe Tips

• Dice onions small – I find it’s nice to have the onions incorporated into the beef, so to achieve this texture, dice the onions pretty small.
• Drain fat off beef if it’s fatty – If your beef has a high fat content and you notice a lot of fat in the pan when it has cooked, drain if off before adding sauce ingredients.
• Add noodles when serving – If you are serving this dish with noodles, add the noodles just before serving. And don’t store this dish with the noodles already added. The sauce will get completely absorbed in the noodles after it has been sitting for a while.

Substitutions and Additions

• Ground beef – For a lighter dish, you could use ground chicken or ground turkey.
• Heavy cream – Alternatively you could use sour cream or even Green yogurt.
• Additions – Traditionally, mushrooms are added to this dish and they would make a nice addition if you like mushrooms.

Serving

I served this with wide noodle pasta but any kind of pasta would go well. Alternatively, you could serve it with Garlic Butter Potatoes, Creamy Mashed Potatoes or the Spiced Roasted Potatoes. It would also to great with the Garlic Sauteed Green Beans or the Butter Sauteed Broccoli and Carrots.

Frequently Asked Questions

Turkey Meatball Stroganoff

If you're a fan of Creamy Chicken Stroganoff, you'll love this Turkey Meatball Stroganoff. A new take on an absolute classic recipe. Tender meatballs cooked in a creamy stroganoff sauce. Serve with noodles for a fantastic dinner.

Check out this recipe

Creamy Chicken Stroganoff

Looking for some new comfort food to add to your dinner rotation? Well, this Creamy Chicken Stroganoff has comfort all wrapped up. Tender pieces of chicken in a creamy sauce made from mustard, paprika, stock and sour cream. Serve with rice or pasta for a complete dinner.

Check out this recipe

Three Cheese Beef Cannelloni

If you are looking for the ultimate comfort food, make this Beef and Cheese Cannelloni soon! Made with fresh Marinara Sauce, ground beef, homemade bechamel sauce and lots of seasonings. The ultimate decadent baked pasta dish.

Check out this recipe

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US CustomaryMetric

Easy Ground Beef Stroganoff

This Easy Ground Beef Stroganoff served with noodles makes a great family dinner. Ground beef cooked in a beef broth and cream sauce and then served over wide pasta noodles. Done in under 30 minutes!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: North American

Keyword: ground beef, skillet dinners, stove top dinners, stroganoff

Servings: 4 servings

Calories: 553kcal

Author: Julia Pinney

Ingredients

• 1 tablespoon olive oil
• 1 small onion peeled and finely diced
• 3 garlic cloves minced
• 1 lb ground beef
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1 teaspoon black pepper

US Customary – Metric

Instructions

• In a large skillet set over medium heat, add the olive oil and diced onion. Stir well and cook until soft for about 5 minutes. Add the minced garlic and cook for a further minute until fragrant.
• Add the ground beef to the skillet and increase the heat to high. Cook down, breaking up the ground beef until it is fully cooked. This will take about 10 minutes.
• Add the flour to the ground beef and give a really good stir. Add the Worcestershire sauce, beef broth and cream. Stir well and bring to a simmer. Reduce heat to low, cover and leave to cook for about 5 minutes.
• Season with salt and pepper to taste and give a final stir. Garnish with parsley if desired. Recommend serving with wide pasta noodles.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Easy Ground Beef Stroganoff

Amount Per Serving (1 serving)

Calories 553 Calories from Fat 432

% Daily Value*

Fat 48g74%

Saturated Fat 23g144%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 18g

Cholesterol 148mg49%

Sodium 664mg29%

Potassium 473mg14%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 3g3%

Protein 23g46%

Vitamin A 882IU18%

Vitamin C 2mg2%

Calcium 80mg8%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

The post Easy Ground Beef Stroganoff appeared first on Julia's Cuisine.

What This Post Includes

• What are Sheet Pan Meals
• Tips For Creating Your Own Custom Sheet Pan Meals
• 10 Sheet Pan Meal Recipes
• Frequently Asked Questions About Cherry Tomatoes
• More Recipe Collections

What Are Sheet Pan Meals

Sheet Pan Meals are simply dinners that are all baked on one large tray in the oven. Generally there is some kind of chicken, fish or meat with vegetables. But you can pretty much add anything you would like to a sheet pan dinner.

Tips For Creating Your Own Custom Sheet Pan Meals

• Cut evenly – Make sure to cut your vegetables evenly to ensure even cooking.
• Think about cooking times – Different ingredients often cook at different times. Often you can add everything to the pan at the same time which makes it even easier. However, with some meals, you may need to add ingredients at different times.
• Use parchment paper – You can use parchment paper in all sheet pan meals. This helps prevent sticking as well as easy clean up!
• Rotate pan 1/2 way through cooking – I find it’s best to rotate the pan half way through cooking to ensure even cooking.
• Spread ingredients evenly on the pan – Again, to ensure even cooking, try to make sure the ingredients don’t overlap and that they are nestled in nicely. This will allow even cooking.
• Allow to rest after cooking – For best results with sheet pan meals, allow them to rest for about 5 minutes before serving.

Find all 11 Sheet Pan Meal Recipes Below!

Sheet Pan Shrimp and Peppers

Add a little heat to you dinner table with this Sheet Pan Shrimp and Peppers dish. This is a easy to make sheet pan meal lightly spiced with a blend of cumin, paprika and cayenne for a little extra heat. Serve it up in warm tortillas with your favourite toppings.

Check out this recipe

Lemon & Parmesan Perch with Sauteed Spinach

Make this Lemon & Parmesan Perch with Sauteed Spinach. It's super healthy, budget friendly, quick and easy dinner. You can have dinner on the table in about 1/2 hour, so I think we can call it quick week night dinner. Fish for the win!

Check out this recipe

Sheet Pan Salmon with Green Beans

Make this easy and healthy Sheet Pan Salmon with Green Beans for a quick mid week meal. Serve it up with some fluffy dinner rolls on the side!

Check out this recipe

Sheet Pan Pepperoni Pizza Bites

Pizza is great for weeknight dinners, weekend get togethers and even packed lunches. This Sheet Pan Pepperoni Pizza Bites recipe is a take on my Deep Dish Pepperoni Pizza and you'll love it!

Check out this recipe

Bratwurst Sheet Pan Dinner

Make this super easy Bratwurst Sheet Pan Dinner one evening soon. Quick prep time and cooks in about 30 minutes!

Check out this recipe

Sheet Pan Roasted Mediterranean Vegetables

These Sheet Pan Roasted Mediterranean Vegetables could be your easiest summer side dish, ever! Just throw some vegetables on a baking tray, add garlic, salt and olive oil and call it a day. Easy, fresh and tasty!

Check out this recipe

Sheet Pan Chicken Dinner

Everybody needs at least one quick and easy dinner that they can put together in no time at all. Well, this Sheet Pan Chicken Dinner can be put together in just 10 minutes! Plus, it's low on ingredients which makes for a quick and easy dinner ready to go in no time at all. Check it out!

Check out this recipe

Sheet Pan Lemon Herb Chicken

Make this delicious and easy Sheet Pan Lemon Herb Chicken this spring! An easy chicken dinner made with lemon herb butter, chicken thighs, potatoes and green beans for a complete meal!

Check out this recipe

Old Bay Sheet Pan Chicken & Squash

Get ready to fully embrace the flavours of fall with this Old Bay Sheet Pan Chicken & Squash dinner. An easy to prepare weeknight dinner that's prepared and cooked in one pan for easy cleanup!

Check out this recipe

Moroccan Spiced Sheet Pan Chicken Dinner

Why not spice up any week with this delicious and easy Moroccan Spiced Sheet Pan Chicken Dinner. With all the flavours of my Moroccan Chicken and Rice but a whole lot quicker to put together!

Check out this recipe

One Pan Cajun Chicken Dinner

Make this flavourful and easy One Pan Cajun Chicken Dinner for a fuss free meal soon. Tender chicken thighs, potatoes, peppers and onions coated in a lightly spiced Cajun seasoning for a great taste!

Check out this recipe

Frequently Asked Questions

Turkey Recipes for Dinner

If you've been looking for some great turkey recipes, I've got it covered with this collection of Turkey Recipes for Dinner. Turkey is a flavourful and versatile protein that can be cooked is many ways. Whether you are looking for a Roasted Turkey with Cranberry Stuffing, simple Turkey Burgers or how to use up leftover turkey with Classic Turkey Tetrazzini, there are many turkey recipes to choose from!

Check out this recipe

Easy Chicken Tenders Recipes

Make dinner time quicker with these Easy Chicken Tenders Recipes. Not only are chicken tenders easy to cook, they are so versatile, loved by kids as well as adults and go with so many different side dishes.

Check out this recipe

Dinner Recipes for Spring

Spring is the prefect time to freshen up your dinner table and add some lighter meals to the mix. Take a look at these delicious Dinner Recipes for Spring including a few favourites like the Sheet Pan Lemon Herb Chicken and the Pasta Primavera with Asparagus and Peas.

Check out this recipe

Print Recipe Pin Recipe

Easy Sheet Pan Meals

Keep dinner simple with these Easy Sheet Pan Meals. All of these meals can be prepped before hand and are cooked on one baking tray for easy clean up! Pick a dinner you love and add it to your rotation soon.

Course: Main Course

Cuisine: North American

Keyword: easy meals, sheet pan dinners, sheet pan meals

Servings: 11 sheet pan meals

Author: Julia Pinney

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

Find the links to all the recipes in the post next to the pictures.

Recipes included in this post are the following:

1. Sheet Pan Shrimp and Peppers
2. Lemon and Parsley Perch
3. Sheet Pan Salmon with Green Beans
4. Sheet Pan Pepperoni Bites
5. Bratwurst Sheet Pan Dinner
6. Sheet Pan Roasted Mediterranean Vegetables
7. Sheet Pan Chicken Dinner
8. Sheet Pan Lemon Herb Dinner
9. Old Bay Sheet Pan Chicken and Squash
10. Moroccan Spiced Sheet Pan Chicken Dinner
11. One Pan Cajun Chicken Dinner

Thanks For Stopping By & Hope To See You Soon!

The post Easy Sheet Pan Meals appeared first on Julia's Cuisine.

This has been one of the easiest dinners I’ve made recently. And, everyone enjoyed it so that was a bonus! I love making Sheet Pan Dinners and this one was no exception. They are prepped quickly, all done in one pan and then just popped in the oven. Easy!

What is This Sausage Dinner Like

• Difficulty – Make this for a quick and easy dinner. It can all be prepped ahead of time and popped in the fridge before cooking time.
• Taste – If you love sausages and hearty meals, you’ll love this dinner idea! A complete meal of spiced Bratwurst sausages with soft roasted vegetables.
• Serving – This recipe makes four generous servings.

Ingredients

• Bratwurst sausages – I used about one pound of Bratwurst sausages for this dinner. Bratwurst sausages are quite fat German sausages. You should be able to find them in most grocery stores.
• Potatoes – Any kind of a roasting potato will work well for this recipe. You can keep the skin on or feel them if you prefer.
• Green Beans – Fresh green beans will work best for this recipe.
• Red Onion – I liked the colour and flavour of the sharp red onion.
• Olive oil – Just regular olive oil was drizzled over this dinner before baking.
• Garlic powder – I decided to just go with garlic powder for a little extra flavour.
• Salt – Regular table salt to add flavour.
• Pepper – Fresh cracked black pepper adds a little punch of flavour.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Preheat oven – Preheat oven to 400 degrees F/200 degrees C. Have ready a large baking tray.
2. Arrange sausages and vegetables – Arrange the vegetables and sausages on the baking tray. Make sure to evenly spread them out.
3. Season – Drizzle over olive oil and season with garlic powder, salt and black pepper. Stir it up well to make sure it’s evenly coated.
4. Roast – Roast in the oven between 30 – 40 minutes until fully cooked. Remove from oven at about 20 minutes and shake the pan to loosen the vegetables and sausages. Return to oven to complete cooking.
5. Serving – Remove from oven when fully cooked and garnish with fresh parsley if desired. Serve immediately.

Recipe Tips

• Pan size and type – I used a large low rimmed baking sheet for this dinner. As you can see the food nestled in nicely. By not having space around the sausages or vegetables, the food will produce more pan juices.
• Evenly cut vegetables – When cutting the vegetables, try to make them as close to the same size as possible. Uneven sized vegetables will cook differently and you may end up with overcooked or under cooked vegetables.

Substitutions

• Bratwurst sausages – You can use any kind of large sausages for this recipe. If you prefer to use Italian sausages or any other pork or chicken sausages.
• Potatoes – I really liked this recipe with potatoes, but you could use sweet potatoes or even pumpkin.
• Vegetables – You could use asparagus or broccoli florets.

Serving

This is a complete dinner in one pan, but you can add some sauces or sides if you what to make it a bigger meal. Try serving it with the Caramelized Onion Gravy or the Creamy Mushroom Sauce for a richer dinner.

Frequently Asked Questions

Sheet Pan Salmon with Green Beans

Make this easy and healthy Sheet Pan Salmon with Green Beans for a quick mid week meal. Serve it up with some fluffy dinner rolls on the side!

Check out this recipe

Sheet Pan Roasted Mediterranean Vegetables

These Sheet Pan Roasted Mediterranean Vegetables could be your easiest summer side dish, ever! Just throw some vegetables on a baking tray, add garlic, salt and olive oil and call it a day. Easy, fresh and tasty!

Check out this recipe

Sheet Pan Pepperoni Pizza Bites

Pizza is great for weeknight dinners, weekend get togethers and even packed lunches. This Sheet Pan Pepperoni Pizza Bites recipe is a take on my Deep Dish Pepperoni Pizza and you'll love it!

Check out this recipe

Print Recipe Pin Recipe

US CustomaryMetric

Bratwurst Sheet Pan Dinner

Make this super easy Bratwurst Sheet Pan Dinner one evening soon. Quick prep time and cooks in about 30 minutes!

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Main Course

Cuisine: North American

Keyword: easy meals, sausages, sheet pan dinner, sheet pan meals

Servings: 4 servings

Calories: 592kcal

Author: Julia Pinney

Ingredients

• 1 lb Bratwurst sausages cut into 2 inch pieces
• 3 medium potatoes peeled, cleaned and cut into 2 inch pieces
• 1/2 lb green beans ends trimmed and cut in half
• 1 small red onion peeled and diced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

US Customary – Metric

Instructions

• Preheat oven to 400 degrees F/200 degrees C. Have ready a large baking tray.
• Arrange the vegetables and sausages on the baking tray. Make sure to evenly spread them out.
• Drizzle over olive oil and season with garlic powder, salt and black pepper. Stir it up well to make sure it's evenly coated.
• Roast in the oven between 30 – 40 minutes until fully cooked. Remove from oven at about 20 minutes and shake the pan to loosen the vegetables and sausages. Return to oven to complete cooking.
• Remove from oven when fully cooked and garnish with fresh parsley if desired. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Bratwurst Sheet Pan Dinner

Amount Per Serving (1 serving)

Calories 592 Calories from Fat 369

% Daily Value*

Fat 41g63%

Saturated Fat 12g75%

Trans Fat 0.2g

Polyunsaturated Fat 5g

Monounsaturated Fat 21g

Cholesterol 82mg27%

Sodium 1317mg57%

Potassium 1126mg32%

Carbohydrates 35g12%

Fiber 6g25%

Sugar 4g4%

Protein 22g44%

Vitamin A 481IU10%

Vitamin C 41mg50%

Calcium 59mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

The post Bratwurst Sheet Pan Dinner appeared first on Julia's Cuisine.

Just recently I made a fantastic recipe for Glazed Soy Ginger Chicken Thighs. And I love a lot of recipes with those flavours, so it got things moving for this super tasty recipe. This is another pretty easy recipe that requires very little hands on time. It’s a wonderful weeknight dinner that you’ll love to make on repeat.

What is This Pork Tenderloin Dish Like

• Difficulty – This recipe isn’t difficult to make and isn’t overly time consuming. There are three parts though. The pork is seared on the stove, then finished in the oven. And the sauce is made in a separate saucepan.
• Taste – This tenderloin is so tender and flavoursome. It has a brown crust from searing on the stove and a fantastic sauce made from soy sauce, honey and brown sugar.
• Serving – As a main course, this pork dish, serves 4 people. These are not big servings. These are the type of servings that you would have alongside some rice and vegetables. You can adjust serving size in the recipe card at the end of the post.

Ingredients

• Pork tenderloin – I used a one pound (500 gram) pork tenderloin for this recipe.
• Olive oil – Olive oil is used to sear the pork on the stovetop.
• Salt – Regular table salt is used to season the pork.
• Black pepper – Fresh ground black pepper works great for seasoning the pork.
• Fresh garlic – I used a few fresh minced garlic cloves to rub over pork to add extra flavour.
• Soy sauce – Any brand of soy sauce will work for this recipe. The soy sauce is used to make the sauce as well a small amount to pour over the pork before roasting in the oven.
• Honey – Any kind of honey will work. I used liquid honey.
• Brown sugar – Just a tablespoon of brown sugar is used to sweeten the sauce.
• Cornstarch – Cornstarch is a thickening agent and is used to thicken the sauce.
• Water – Water is added to the sauce as well as just one tablespoon to the cornstarch to make a paste to thicken the sauce.
• Sesame seeds – I opted to garnish the dish with sesame seeds.

NOTE, The full recipe and ingredient list can be found at the end of the post in the recipe card.

Instructions

1. Preheat oven – Preheat oven to 375 degrees F/190 degrees C. Have a rimmed baking pan ready and set aside.
2. Season and sear the pork – Season both sides of the pork tenderloin with salt, pepper and rub over the minced garlic. Heat the olive oil in a large skillet set over high heat. Place the pork in the hot skillet and brown each side for about 2 minutes.
3. Roast the pork – Remove from skillet and place on a large sheet of aluminium foil. Drizzle over the honey and two tablespoons of the soy sauce. Fold over the foil wrap and make sure it’s sealed. Place in the baking pan and cook in the oven for about 30 minutes. Remove from oven and set aside to rest for 5 minutes.
4. Make the sauce – In a small saucepan set over medium heat, add the soy sauce, 1/2 cup/118 ml of the water and brown sugar. Bring to a boil and add the pan juices from the pork. Combine the cornstarch with the remaining tablespoon of water and stir to combine. Pour this into the sauce and whisk until it thickens. Remove from heat.
5. Serve – Slice the pork into 1/4 inch slices. Serve topped with the sauce and sesame seeds.

Recipe Tips

• Time saving – Make the sauce while the pork is cooking in the oven. Although you use the pan drippings from the pork to add to the sauce, you can do this after the sauce is made no problem at all.
• Serve as soon as it’s cooked – This dish is best served fresh. Although you can cook the sauce before hand, cook the pork just before serving. It will have a tendency to dry out when reheated.

Substitutions

• Pork tenderloin – You can switch up this recipe using pork medallions, pork chops or you can even make pork meatballs.

Serving

There are so many options! It would go great with the Sauteed Wild Asparagus Couscous, Crispy Oven Roasted Baby Parmesan Potatoes, or even the Sheet Pan Vegetables. They are all great fresh options. And don’t forget you can check out the Side Dishes Section for many more recipes!

Frequently Asked Questions

Pork Medallions with Balsamic Honey Glaze

Delicious and tender Pork Medallions with Balsamic Honey Glaze. An impressive yet easy stove top dinner using minimal ingredients that is great for a date night in!

Check out this recipe

Glazed Soy Ginger Chicken Thighs

I absolutely love making easy and flavourful dinners. And This Glazed Soy Ginger Chicken Thighs recipe brings a whole lot of flavour and doesn't require too many ingredients or take a whole lot of time. Just make rice on the side and steam some fresh vegetables for a complete meal!

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Teriyaki Beef Meatballs

Delicious and tender Teriyaki Beef Meatballs. Your perfect weeknight dinner served alongside some Garlic Butter Drizzled Carrots and fluffy Basmati Rice.

Check out this recipe

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Soy Glazed Pork Tenderloin

Soy Glazed Pork Tenderloin is a delicious dish made in under an hour and is great for family dinners or weekend entertaining. Serve it up over fluffy white rice with some steamed vegetables on the side for a complete dinner.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: Asian

Keyword: easy meals, pork tenderloin, stove top dinners

Servings: 4 servings

Calories: 290kcal

Author: Julia Pinney

Ingredients

• 1 lb pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves fresh garlic minced
• 1/2 cup soy sauce + 2 tablespoons divided
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water + 1 tablespoon divided
• 2 tablespoons sesame seeds for garnish

US Customary – Metric

Instructions

• Preheat oven to 375 degrees F/190 degrees C. Have a rimmed baking pan ready and set aside.
• Season both sides of the pork tenderloin with salt, pepper and rub over the minced garlic. Heat the olive oil in a large skillet set over high heat. Place the pork in the hot skillet and brown each side for about 2 minutes.
• Remove from skillet and place on a large sheet of aluminium foil. Drizzle over the honey and two tablespoons of the soy sauce. Fold over the foil wrap and make sure it's sealed. Place in the baking pan and cook in the oven for about 30 minutes. Remove from oven and set aside to rest for 5 minutes.
• In a small saucepan set over medium heat, add the soy sauce, 1/2 cup/118 ml of the water and brown sugar. Bring to a boil and add the pan juices from the pork. Combine the cornstarch with the remaining tablespoon of water and stir to combine. Pour this into the sauce and whisk until it thickens. Remove from heat.
• Slice the pork into 1/4 inch slices. Serve topped with the sauce and sesame seeds.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Soy Glazed Pork Tenderloin

Amount Per Serving (1 serving)

Calories 290 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 3g19%

Trans Fat 0.04g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 74mg25%

Sodium 2264mg98%

Potassium 539mg15%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 12g13%

Protein 27g54%

Vitamin A 4IU0%

Vitamin C 0.1mg0%

Calcium 57mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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The post Soy Glazed Pork Tenderloin appeared first on Julia's Cuisine.

Here’s a great “fancied up” dish that you can make for your friends, family, for a special dinner or just a regular Tuesday. Honestly, these Balsamic Glazed Pork Medallions taste like a million bucks without the cost. If you had a chance to check out the Pork Medallions in a Dijon Mustard Sauce, you’ll love these.

What is this Pork Dish Like

• Difficulty – This recipe isn’t difficult to make and isn’t time consuming. However, I would say it’s a moderate difficulty. You want to get the sauce just right, so make sure not to boil it but also allow it time to thicken up!
• Taste – The pork is really tender with a crust made from the flour. The sauce is absolutely delicious, rich and decadent!
• Serving – As a main course, this pork dish, serves 4 people. In the recipe card at the end of the post you can easily adjust the serving size.

Ingredients

• Pork medallions – Pork medallions are a centre cut of a pork tenderloin.
• Flour – All purpose flour is used to coat the pork. It creates a crust on the pork and also thickens the sauce.
• Seasonings – This recipe just uses black pepper and salt.
• Olive oil – The pork medallions are cooked in olive oil.
• The sauce – This sauce is made from balsamic vinegar, honey, chicken broth and a little butter.

NOTE, The full recipe and instructions can be found at the end of the post in the recipe card.

Instructions

1. Make flour coating – In a large shallow dish, combine the flour, salt and pepper. Stir to combine.
2. Coat the pork in the flour – Pat dry the pork medallions with paper towels. Add the pork medallions to the flour and coat both sides completely. Shake off any excess flour.
3. Sear the pork – In a large skillet set over high heat, add the olive oil. Heat for about 2 minutes and then add the pork medallions. Cook for about 2 minutes and then flip them over. Cook for a further 2 minutes and remove the pork from the pan.
4. Make the sauce – Reduce heat to medium and add the balsamic vinegar, honey and chicken broth. Whisk to combine and bring to a simmer. Reduce heat to medium low, add the butter and leave to thicken for about 2 minutes.
5. Add pork to the sauce – Add the pork medallions to the sauce, cover and cook for a further 5 minutes until the pork is cooked through.
6. Serve – Remove from heat and serve with the sauce with your choice of side dishes.

Recipe Tips

• Pat the pork dry – It’s important to pat the pork dry so the flour sticks when you coat the medallions.
• Prep ahead – The pork can be coated in the flour seasoning up to 8 hours before cooking. The sauce can be made the day before and reheated.
• Serve as soon as it’s cooked – This dish is best served fresh. Although you can cook the sauce before hand, cook the pork just before serving. It will have a tendency to dry out when reheated.

Substitutions

• Pork medallions – Pork medallions are a centre cut of a pork tenderloin. You could use a pork tenderloin for this recipe. Just keep in mind, it will take much longer to cook. A pork tenderloin will take about 30 – 40 minutes to cook on the stove top.

Serving Suggestions

There are so many options! It would go great with the Sauteed Wild Asparagus Couscous, Crispy Oven Roasted Baby Parmesan Potatoes, or even the Sheet Pan Vegetables. They are all great fresh options. And don’t forget you can check out the Side Dishes Section for many more recipes!

Frequently Asked Questions

Pork Medallions in a Dijon Mustard Sauce

Why don't we fancy things up a bit to head into the weekend. These seared Pork Medallions in a Dijon Mustard Sauce are a great Dinner for Two idea and quick and easy to boot. Take a look!

Check out this recipe

Simmered Pork Tenderloin Roast

You can't beat a great old fashioned pot roast for dinner. And this Simmered Pork Tenderloin Pot Roast is no exception. A tender pork roast cooked in garlic, wine, bay leaves and slow cooked sauteed onions. Your perfect family comfort food for any day of the week.

Check out this recipe

Creamy Stove Top Pork with Zucchini

Comfort food in July because sometimes you just need it. This Creamy Stove Top Pork & Zucchini is worth standing over the stove for, even in July. With tender pork loin chops topped off with a creamy & flavoursome sauce, it is sure to be a winner whatever the season.

Check out this recipe

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Pork Medallions with Balsamic Honey Glaze

Delicious and tender Pork Medallions with Balsamic Honey Glaze. An impressive yet easy stove top dinner using minimal ingredients that is great for a date night in!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: North American

Keyword: quick dinners, stove top dinners

Servings: 4 servings

Calories: 415kcal

Author: Julia Pinney

Ingredients

• 1 1/2 lbs pork medallions
• 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 cup chicken broth
• 1 tablespoons butter

US Customary – Metric

Instructions

• In a large shallow dish, combine the flour, salt and pepper. Stir to combine.
• Pat dry the pork medallions with paper towels. Add the pork medallions to the flour and coat both sides completely. Shake off any excess flour.
• In a large skillet set over high heat, add the olive oil. Heat for about 2 minutes and then add the pork medallions. Cook for about 2 minutes and then flip them over. Cook for a further 2 minutes and remove the pork from the pan.
• Reduce heat to medium and add the balsamic vinegar, honey and chicken broth. Whisk to combine and bring to a simmer. Reduce heat to medium low, add the butter and leave to thicken for about 2 minutes.
• Add the pork medallions to the sauce, cover and cook for a further 5 minutes until the pork is cooked through.
• Remove from heat and serve with the sauce with your choice of side dishes.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Pork Medallions with Balsamic Honey Glaze

Amount Per Serving (1 serving)

Calories 415 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 148mg49%

Sodium 523mg23%

Potassium 938mg27%

Carbohydrates 19g6%

Fiber 0.3g1%

Sugar 12g13%

Protein 48g96%

Vitamin A 6IU0%

Vitamin C 0.1mg0%

Calcium 24mg2%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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The post Pork Medallions with Balsamic Honey Glaze appeared first on Julia's Cuisine.

Sandwiches make great meals and lunches. If you know How to Make Caramezlied Onions, these are the next sandwiches you’ll want to make.

What Are These Steak Sandwiches Like

• Difficulty – These sandwiches take a little time to make and put together. I would say they are medium difficulty. The steak and the caramelized onions can be made in advance to make them quick to put together before serving.
• Taste – Amazing! If you love tender pieces of steak and caramelized onions, these are your sandwiches!
• Serving – This recipe makes 4 good sized sandwiches. In the recipe card at the end of the post you can easily adjust serving size according to how many you would like to make.

Ingredients

• Steak – 2 thin strip loin steaks. The steaks I used were about 1 inch thick.
• Seasonings – This recipe uses table salt and fresh cracked black pepper to season the steak.
• Olive oil – Olive oil is used to pan fry the steak.
• Caramelized Onions – Caramelized onions add an amazing flavour to the sandwiches.
• Cheese slices – I used Harvarti cheese slices. Harvarti cheese has a mild flavour and it melts pretty quickly.
• Butter – Unsalted butter is used to spread on the bread rolls before toasting it in a skillet.
• Bread – I used Ciabatta rolls for these steak sandwiches. They are sturdy enough to hold all the fillings without the bread falling apart.

NOTE, The full recipe and instructions can be found at the end of the post in the recipe card.

Instructions

1. Season and cook steak – Season the steak on both sides with salt and pepper. Heat a large skillet over high heat and add the olive oil. Add the steaks to the hot skillet and cook for about 2 minutes. Flip over and cook for a further 2 minutes. Remove from heat and allow to rest.
2. Crisp bread – Cut open the bread rolls and butter the bread. In the skillet that you cooked the steak in set over medium heat, place all the bread slices in the pan, butter side down. Heat until the bread is crisp, about 3 minutes. Flip over all the bread rolls and get the outside of the bread crisp. Remove from skillet.
3. Slice steak – Thinly slice the cooled steak, removing any fatty bits. Toss the steak together in a bowl with Worcestershire sauce.
4. Assemble sandwiches – Lay out all the bread. On the bottom piece, place a slice of cheese. Top it with shaved steak and caramelized onions. Place the top piece of bread. Wrap in foil and place in a 350 degrees oven for about 10 minutes.
5. Serve – Serve hot from the oven with your favourite dipping sauces or just as come out of the oven.

Recipe Tips

• Cooking steak – See the post for Grilled Striploin with Black Peppercorn Sauce for all the tips on cooking steaks. The steaks for this recipe were cooked medium. Adjust cooking time according to how well done your like your steaks.
• Caramelizing onions – This recipe used premade caramelized onions. See How to Caramelize Onions for all the handy tips.
• Toasting the bread – For best results, use a heavy bottomed skillet. I used a cast iron pan with grill marks. Make sure to toast it until it’s completely crisp. Otherwise, you risk the sandwiches going soggy.
• Prep ahead – You can make the steak and caramelize the onions the day before making these sandwiches. Just keep the ingredients in the fridge until you are ready to assemble.
• Assemble before serving – These sandwiches can be assembled and wrapped in foil up to about one hour before heating and serving.

Substitutions

• Steak – I cooked steak fresh for these sandwiches. But you could easily use leftover steak like the Grilled Striploin with Black Peppercorn Sauce.
• Bread rolls – I used Ciabatta bread rolls for this recipe. You can pretty much use any kind of heavy rustic bread for these sandwiches. Baguette bread would work really well. Alternatively, you could even serve these sandwiches in hamburger buns, hot dog buns or Hawaiian Rolls.
• Cheese – I used Havarti cheese slices for these sandwiches. Alternatively, you could use mozzarella, Gouda, Cheddar, Edam, Swiss or any other sliced cheese that you like.

Sauces to Serve with Steak Sandwiches

• Barbecue Sauce
• Garlic Alioli
• Honey Mustard Sauce
• Mayonnaise
• Ketchup
• Cheese Dip

What to Serve With Steak Sandwiches

• Crispy Oven Fries
• Parmesan and Garlic Potato Wedges
• Spiced Roasted Potatoes
• Creamy Cucumber Salad with Sour Cream and Mayo
• Old Fashioned Creamy Potato Salad

Frequently Asked Questions

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Shaved Steak Sandwiches with Caramelized Onions

Make these Shaved Steak Sandwiches with Caramelized Onions for an amazing lunch or dinner. Tender pieces of shaved steak with sweet caramelized onions and melted Harvarti cheese on top of crisp bread rolls!

Prep Time25 minutes mins

Cook Time15 minutes mins

Total Time40 minutes mins

Course: Lunch, Main Course

Cuisine: North American

Keyword: caramelized onions, sandwiches, Steak

Servings: 4 sandwiches

Calories: 610kcal

Author: Julia Pinney

Ingredients

• 2 strip steaks apprx 8 oz each
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup caramelized onions
• 1 tablespoon Worcestershire
• 4 slices Havarti cheese
• 4 tablespoons butter
• 4 Ciabatta bread rolls

US Customary – Metric

Instructions

• Season the steak on both sides with salt and pepper. Heat a large skillet over high heat and add the olive oil. Add the steaks to the hot skillet and cook for about 2 minutes. Flip over and cook for a further 2 minutes. Remove from heat and allow to rest.
• Cut open the bread rolls and butter the bread. In the skillet that you cooked the steak in set over medium heat, place all the bread slices in the pan, butter side down. Heat until the bread is crisp, about 3 minutes. Flip over all the bread rolls and get the outside of the bread crisp. Remove from skillet.
• Thinly slice the cooled steak, removing any fatty bits. Toss the steak together in a bowl with Worcestershire sauce.
• Lay out all the bread. On the bottom piece, place a slice of cheese. Top it with shaved steak and caramelized onions. Place the top piece of bread. Wrap in foil and place in a 350 degrees oven for about 10 minutes.
• Serve hot from the oven with your favourite dipping sauces or just as come out of the oven.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

1. Cooking steak – See the post for Grilled Striploin with Black Peppercorn Sauce for all the tips on cooking steaks. The steaks for this recipe were cooked medium. Adjust cooking time according to how well done your like your steaks.
2. Caramelizing onions – This recipe used premade caramelized onions. See How to Caramelize Onions for all the handy tips.
3. Toasting the bread – For best results, use a heavy bottomed skillet. I used a cast iron pan with grill marks. Make sure to toast it until it’s completely crisp. Otherwise, you risk the sandwiches going soggy.
4. Prep ahead – You can make the steak and caramelize the onions the day before making these sandwiches. Just keep the ingredients in the fridge until you are ready to assemble.
5. Assemble before serving – These sandwiches can be assembled and wrapped in foil up to about one hour before heating and serving.

Nutrition Facts

Shaved Steak Sandwiches with Caramelized Onions

Amount Per Serving (1 sandwich)

Calories 610 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 20g125%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 16g

Cholesterol 124mg41%

Sodium 1182mg51%

Potassium 431mg12%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 4g4%

Protein 35g70%

Vitamin A 591IU12%

Vitamin C 2mg2%

Calcium 295mg30%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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The post Shaved Steak Sandwiches with Caramelized Onions appeared first on Julia's Cuisine.

Originally published on November 28th, 2015. Updated on April 28th, 2023 to include new photos, recipe tips, frequently asked questions and more relevant information.

What are These Tacos Like

• Difficulty – These tacos are easy to make. You can marinade the steak ahead of time for extra flavour. Or you can just give them a quick 5 minute marinade as well. The mango salsa can also be made in advance.
• Taste – If you love steak tacos, you need to add these to your dinner rotation soon. Warm tortillas filled with tender pieces of spiced steak and topped with fresh mango salsa. Delicious!
• Serving – This recipe ideally will make 8 small tacos. If you are only serving the tacos, I would say this recipe will serve two adults.

Ingredients

• Steak – I used sirloin steaks for this recipe and they were about 1 inch thick.
• For the steak marinade – I combined sriracha sauce, salt and black pepper for the marinade.
• Olive oil – Just a small amount of olive oil was used to cook the steaks.
• Mango – I used one large ripe mango. It’s important that the mango is ripe.
• Red onion – This is added to the mango salsa for tartness.
• Salt – Enhances flavour in the salsa
• Chili flakes – I used a small amount of chili flakes to add a little heat to the salsa.
• Lime juice – Adds tartness and flavour to the salsa.
• Fresh coriander/cilantro – Finishes off the salsa and adds freshness.
• Small tortilla wraps – I used mini tortilla wraps for this recipe.
• Sour cream – To serve, I added sour cream.

NOTE, The full recipe and instructions can be found at the end of the post in the recipe card.

Instructions

1. Marinade the steak – In a small bowl combine the sriracha sauce, salt and pepper. Lay the steaks out on a plate and coat them in the marinade. Be sure to coat the steaks completely. *You can cover and refrigerate until later at this stage.
2. Make the mango salsa – Make the salsa by combining the diced mango, diced red onion, salt, chili flakes, lime juice and fresh coriander/cilantro. Stir well to combine and set aside.
3. Heat the tortillas – Wrap the tortillas in aluminium and heat in the oven for about 10 minutes.
4. Cook the steak – Heat a large cast iron skillet over high heat and add olive oil. Place the steak in the skillet and cook over high heat for about 2 minutes per side for a medium steak. Remove from heat and allow to rest for about 5 minutes. Thinly slice the steak.
5. Assemble tacos – Serve the warm tortillas topped with slices of steak, mango salsa and sour cream.

Recipe tips

• Marinade ahead steak – Although you can cook this steak as soon as you marinade it, marinading it for several hours will enhance the flavour. You can marinade up to eight hours before cooking.
• Cooking the steak – I recommend cooking in a heavy bottomed skillet with grill marks (if you have one). Cook over very high heat to get a crust on the steak. Cook according to how well done you like your steak. This was cooked for 2 minutes per side.
• Allow the steak to rest – It’s best to leave the steak on a cutting board for at least 5 minutes before slicing. This will keep the meat more tender.

Substitutions and Alternative Cooking Methods

• Sirloin steak – You can use any kind of steak for this recipe. The sirloin steak is a great choice because it cooks quick and is pretty lean.
• Tortilla wraps – I used small flour tortilla wraps. Corn tortillas will also work.
• Sriracha sauce – You an use any kind of hot sauce. Some great alternatives are Frank’s Red Hot Sauce, Mexican-style hot sauce, Peri Peri sauce or even fresh chilies.
• Heating tortillas – These can be warmed in a hot skillet for about 30 seconds per side.
• Grilling the steak – Alternatively you can cook the steak on a hot bbq for about 2 – 3 minutes per side.

What To Serve With These Tacos

• Mexican Rice
• Southwestern Bell Pepper Quinoa
• Wild Rice and Black Bean Salad
• Avocado and Corn Salad
• Roasted Tomato Salsa

Frequently Asked Questions

Steak Salad Wraps

Make these delicious Steak Salad Wraps! Tender pieces of steak mixed together with fresh crisp vegetables tossed in a vinaigrette and finished off with a lightly spiced sauce.

Check out this recipe

Old School Tacos

These Old School Beef Tacos are just like the box kit, only better! Easy to make using ground beef and a homemade taco seasoning for a great flavour. Just add your favourite toppings.

Check out this recipe

Spicy Steak Fajitas with Roasted Tomato Salsa

Put these Spicy Steak Fajitas with Roasted Tomato Salsa on your dinner table this weekend! If you have never tried salsa this way, get on it and you won't be disappointed.

Check out this recipe

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Sriracha Beef Tacos with Mango Salsa

Spiced beef and fresh mango are what this dish is all about!

Prep Time20 minutes mins

Cook Time15 minutes mins

Marinade Time1 hour hr

Total Time1 hour hr 35 minutes mins

Course: Main Course

Cuisine: Mexican

Keyword: beef, mangoes, sriracha sauce

Servings: 8 tacos

Calories: 180kcal

Author: Julia Pinney

Ingredients

• 2 Sirloin steaks
• 1/4 Cup sriracha sauce
• Salt and pepper to taste
• 2 cloves garlic crushed
• 1 inch piece of ginger very finely chopped
• Olive oil for frying

For the salsa:

• 1/2 Mango diced small
• 1/2 Red onion finely diced
• 2-3 Spring onions finely chopped
• Pinch sea salt
• Juice of one lemon
• Small bunch of fresh chopped coriander

Other:

• 2 ripe avocados peeled and diced
• Sour cream
• 8 small tortilla wraps

US Customary – Metric

Instructions

• Make your marinade by combining the sriracha sauce, garlic, ginger, salt and pepper in small bowl. Put your steaks in a large baking dish and cover with marinade. Pat the meat all over both sides to cover it completely. Cover, refrigerate and leave to marinade for about an hour or so. If you have more time, do this early in the day and leave it until ready to cook.
• Make your salsa by combining the mango, red onion, spring onion, salt, lemon juice and coriander in a bowl. Stir well to combine and set aside.
• Remove you steak from the fridge about 1/2 hour before cooking. It is best cooked at room temperature. Heat a large skillet over high heat and add about 1-2 tablespoons of olive oil. Sear the steaks on each side for about a minute per side. Remove meat from pan and transfer to a cutting board. Slice the steak into very thin slices discarding any fat that you see. Cover and keep warm.
• Warm your tortillas. I usually do this by putting them in foil and heating them in the oven for 10 minutes.
• Serve warm tortillas filled with beef slices, mango salsa, avocado slices and topped with a dollop of sour cream. Wonderful Saturday night dinner!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Sriracha Beef Tacos with Mango Salsa

Amount Per Serving (1 Taco)

Calories 180 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 34mg11%

Sodium 437mg19%

Potassium 290mg8%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 4g4%

Protein 15g30%

Vitamin A 182IU4%

Vitamin C 12mg15%

Calcium 54mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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The post Sriracha Beef Tacos with Mango Salsa appeared first on Julia's Cuisine.

If you make one thing this week, make these meatballs! My son has now put these meatballs at the top of his list for favourite dinners! However, Chicken Stroganoff still holds the number one spot for him though. I don’t make meatballs often and usually I make Turkey Meatballs in Marinara as the whole family enjoy those. But after posting a recipe for Oven Baked Teriyaki Chicken Thighs just recently, I thought that sauce would go great with meatballs. I was right!

What Are These Meatballs Like

• Difficulty – These meatballs are easy to make but I’d rate the recipe as medium difficulty. they take a little time between making the sauce and putting together the meatballs. It’s also important to follow instructions carefully to achieve tender meatballs.
• Taste – The flavour and texture of these meatballs are both amazing. They are sweet and salty, a browned exterior and so soft and melt in your mouth on the inside. These are very soft in texture and most likely will be fork tender and almost fall apart when touched.
• Serving – This recipe serves four adults and goes fantastic with fluffy Basmati rice.

Ingredients

For the Teriyaki Sauce

• Soy sauce – I used dark soy sauce.
• Brown sugar – Adds sweetness to the sauce.
• Honey – Helps will sweetness, flavour and texture.
• Garlic – Minced garlic cloves.
• Ginger – Fresh ginger root
• Corn flour – Used to thicken the sauce.
• Water – is used for making the sauce.

For the Meatballs

• Ground beef – I used regular ground beef.
• Bread crumbs – For these meatballs, I used panko meatballs.
• Milk – Just regular or semi skimmed milk.
• Onion – I used a white onion
• Garlic – Fresh minced garlic
• Chili flakes – Add a little heat and flavour.
• Salt – Enhances flavour in the meatballs.
• Black pepper – Adds a little seasoning and flavour.
• Olive oil – Is used for cooking the meatballs.
• Sesame seeds – I garnished the meatballs with sesame seeds.

REMEMBER, The full recipe and instructions can be found at the end of the post in the recipe card.

Instructions

Make the Teriyaki Sauce

1. Make cornflour mixture – In a small glass, combine the two tablespoons of cornflour with about 2-3 tablespoons of the water. Stir well to combine and set aside.
2. Combine ingredients and make sauce – In a small saucepan set over medium heat, add the soy sauce, brown sugar, honey, garlic and ginger. Stir well and bring to a gentle simmer for about 2 minutes. Add all the water and bring to a boil. Pour in the cornflour mixture and stir until it thickens, about one minute. Turn off the heat and set aside.

Make the Meatballs

1. Cook onions – In a small skillet, add one tablespoon of the olive oil and heat for about 30 seconds. Add the finely chopped onion, garlic and dried chili flakes. Stir around and cook until the onions are softened and golden, about 5 minutes. Remove from heat and leave to cool.
2. Make bread crumb mixture – In a small bowl, combine the milk with the bread crumbs. Stir to combine and set aside.
3. Make meatball mixture – In a large bowl, combine the ground beef, bread crumb mixture, cooked onions, salt and pepper. Mix well with your hands.
4. Form meatballs – Using a small ice cream scoop or a tablespoon, mound out portions of the meat mixture. Gently but firmly form into round balls. Don’t overwork the meat or it will be dry. Repeat for all mixture and place on a plate.
5. Brown meatballs – Heat remaining olive oil in a deep sided medium sized skillet. Add the meatballs and cook for about 2 minutes until browned. Flip over and cook other side for about 2 minutes. Remove all meatballs from skillet and drain on paper towels.
6. Cook meatballs in sauce – Wipe the skillet clean of any remaining olive oil. Pour in the teriyaki sauce and set over low heat. Add the meatballs to the teriyaki sauce, cover and leave to finish cooking on low heat for about 12 – 15 minutes.
7. Garnish and serve – When cooked, remove from heat and garnish with sesame seeds. Serve with fluffy Basmati rice for a complete meal.

Recipe Tips

• Prep ahead sauce – You can make the teriyaki sauce in advance. In fact, it will store up to two weeks in an airtight container in the fridge.
• Prep ahead meatballs – You can make the meatballs up to the day before and keep them in the fridge. Alternatively, you can make and freeze them from uncooked. You can freeze uncooked meatballs up to two months. Just be sure to allow them to fully defrost before cooking.
• Double the sauce – If you want to serve sauce on the side for rice or noodles, I recommend you double the recipe. You can easily do that in the recipe card.
• Don’t overwork the ground beef – The secret to getting a great meatball, is to not overwork the meat. Mix the ingredients until just combined. When forming into meatballs, do it gently and quickly. If you overwork the meat, they will be tough.
• Finely dice the onions – You are looking to really finely dice the onions so they incorporate into the meatballs well.

Substitutions

• Ground beef – Any kind of ground meat will work for this recipe like chicken, turkey, pork or lamb.
• Bread crumbs – I used panko bread crumbs. Any fine bread crumbs will work well.
• Teriyaki sauce– This recipe uses a homemade teriyaki sauce, but you can easily use store bought teriyaki sauce.

Serving

You just can’t beat plain fluffy Basmati rice to with these amazing meatballs. Alternatively, you could try the Toasted Almond Basmati Rice or the Caramelized Onion and Almond rice Pilaf. A side of Garlic Mushrooms would also go really well.

Frequently Asked Questions

Oven Baked Teriyaki Chicken Thighs

Easy Oven Baked Teriyaki Chicken Thighs makes a great dinner. This recipe comes together quickly using a homemade teriyaki sauce that requires no marinade time.

Check out this recipe

Turkey Meatballs in a Marinara Sauce

Take a spin on classic meatballs and use turkey! For a lighter spaghetti and meatballs, give these Turkey Meatballs in Marinara Sauce. A bit of work but delivers high on flavour and great comfort food to head into the weekend.

Check out this recipe

Albondigas en Tomato (Meatballs in Tomato Sauce)

These Albondigas en Tomato (Meatballs in Tomato Sauce) are a staple here in Spain and they always hit the spot. A tender and rich beef meatball made from 100% ground beef, fresh garlic and parsley. They are pan seared and then finished off in a rich tomato sauce.

Check out this recipe

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Teriyaki Beef Meatballs

Delicious and tender Teriyaki Beef Meatballs. Your perfect weeknight dinner served alongside some Garlic Butter Drizzled Carrots and fluffy Basmati Rice.

Prep Time40 minutes mins

Cook Time25 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Main Course

Cuisine: Asian

Keyword: meatballs, teriyaki sauce

Servings: 4 servings

Author: Julia Pinney

Ingredients

For the Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic minced
• 1 inch piece fresh ginger finely grated
• 2 tablespoons corn flour
• 1 cup water

For the Meatballs

• 1 lb ground beef
• 1/3 cup panko bread crumbs
• 1/4 cup milk
• 1/2 small onion finely diced
• 2 cloves garlic minced
• 1/2 teaspoon dried chili flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons olive oil divided
• 2 tablespoons sesame seeds

US Customary – Metric

Instructions

For the Teriyaki Sauce

• In a small glass, combine the two tablespoons of cornflour with about 2-3 tablespoons of the water. Stir well to combine and set aside.
• In a small saucepan set over medium heat, add the soy sauce, brown sugar, honey, garlic and ginger. Stir well and bring to a gentle simmer for about 2 minutes. Add all the water and bring to a boil. Pour in the cornflour mixture and stir until it thickens, about one minute. Turn off the heat and set aside.

For the Meatballs

• In a small skillet, add one tablespoon of the olive oil and heat for about 30 seconds. Add the finely chopped onion, garlic and dried chili flakes. Stir around and cook until the onions are softened and golden, about 5 minutes. Remove from heat and leave to cool.
• In a small bowl, combine the milk with the bread crumbs. Stir to combine and set aside.
• In a large bowl, combine the ground beef, bread crumb mixture, cooked onions, salt and pepper. Mix well with your hands.
• Using a small ice cream scoop or a tablespoon, mound out portions of the meat mixture. Gently but firmly form into round balls. Don't overwork the meat or it will be dry. Repeat for all mixture and place on a plate.
• Heat remaining olive oil in a deep sided medium sized skillet. Add the meatballs and cook for about 2 minutes until browned. Flip over and cook other side for about 2 minutes. Remove all meatballs from skillet and drain on paper towels.
• Wipe the skillet clean of any remaining olive oil. Pour in the teriyaki sauce and set over low heat. Add the meatballs to the teriyaki sauce, cover and leave to finish cooking on low heat for about 12 – 15 minutes.
• When cooked, remove from heat and garnish with sesame seeds. Serve with fluffy Basmati rice for a complete meal.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Thanks For Stopping By & Hope To See You soon!

The post Teriyaki Beef Meatballs appeared first on Julia's Cuisine.

If you’re a fan of wraps like the Mexican Chicken and Rice Wraps or Easy Beef Wraps, you’ll love these! I’ve had this recipe on my mind for quite some time now, and it didn’t disappoint in flavour at all. I used the same vinaigrette in my Garden Vegetable Salad in a Honey Lime Dressing that’s also a keeper.

What are These Wraps Like

• Difficulty – This recipe has three components and I would consider it a medium difficulty recipe because of the steak as well as assembly of all the ingredients.
• Taste – These are amazing! The steak strips are tender, the vinaigrette is tangy and the sauce has a subtle kick of heat. A wonderful and delicious wrap that you and prep in advance and put together just before serving.
• Serving – This recipe makes four large wraps. I feel that one wrap is good sized serving for an adult. These have to be served as soon as they are assembled.

Ingredients

• For the vinaigrette – I used lime juice, lime zest, honey, olive oil, garlic, cilantro and salt to put together the tangy vinaigrette.
• Sauce – The sauce was made using mayonnaise, hot sauce (your choice), lime juice and lime zest.
• Steak – This recipe used thin strip steaks.
• Salt & pepper – Seasonings used for the steak.
• Olive oil – I cooked the steak in a little olive oil.
• For the salad – I used baby gem lettuce, red onions, green peppers and red peppers.
• Wraps – I used large flour tortilla wraps.

REMEMBER, The full recipe and instructions can be found at the end of the post in the recipe card.

Instructions

1. Season and cook the steak – Season the steak on both sides with salt and pepper. Heat a heavy bottomed grill pan over high heat. Add the olive oil. Place the steak in the very hot pan and cook for about one minute. Flip the steak and cook for a further minute. Remove from pan and place on a plate or wooden board. Loosely cover in foil and leave to rest and cool.
2. Make the vinaigrette – In a small bowl make the vinaigrette by combining the lime juice, lime zest, honey, olive oil, garlic, cilantro and salt. Whisk to combine and set aside.
3. Make the sauce – In a small bowl make the sauce by combining the mayonnaise, hot sauce, lime juice and lime zest. Whisk to combine and set aside.
4. Toss the salad – In a large bowl, combine the lettuce, peppers and onions. Pour over enough vinaigrette to coat the salad but don’t make it soggy. Lightly toss.
5. Assemble the wraps – Lay out four large tortilla wraps. Evenly distribute the salad between the four wraps. Add the beef strips to the top and spoon over the sauce. Fold in the ends and tightly roll up the wraps. Cut in half and serve immediately.

Recipe Tips

• Prep ahead – Although the cooking time for this recipe is only a few minutes, the recipe is time consuming because of the different components. Everything can be prepared in advance and then you can assemble the wraps just before serving.
• Cooking the steak – It’s important to cook the steak at room temperature. Have it out of the fridge about 1/2 hour before cooking. This steak was about 1/2 inch thick. It cooked in 1 minute per side, super quick. Cook over very high heat in the heaviest pan that you have. Allow to rest before cutting to seal in juices.
• Assembly – Place the salad in the middle in the lower two thirds of the wrap. Then place steak strips on top and spoon over sauce. Go easy on the sauce as you don’t want to make them soggy. Fold in the sides and then gently but firmly wrap them up.

Substitutions

• Steak – I used a thin cut strip steak for this recipe. It worked great because it was inexpensive and it cooked super quick. You could easily use a different cut of steak if you prefer. Just keep in mind cooking time will vary. Alternatively you could use cooked chicken like the Oven Roasted Rotisserie Chicken or even Pork Tenderloin.
• Lettuce – This recipe uses baby gem lettuce. You could easily use romaine lettuce or iceberg lettuce.
• Peppers and onions – Both bell peppers and red onions were used in this recipe. You can use white or brown onions in place of the red onions. You could also add cucumber (deseeded), radishes or corn.

Serving

It crucial that you serve these wraps as soon as you assemble them. Because they contain both a vinaigrette and a sauce, they will go soggy and lose their crispness if left too long. They are great served just as they are. If you’d like a bigger meal, they would go well with the Mexican Style Rice.

Frequently Asked Questions

Mexican Chicken and Rice Wraps

These Mexican Chicken & Rice Wraps are a whole meal in a wrap!  A delicious wrap that you an make in advance and bake in the oven just before serving.

Check out this recipe

Mango Pico de Gallo

If you love fresh Pico de Gallo, you're gonna' want to try this Mango Pico de Gallo. Bursting with fresh flavours from ripe mango, cherry tomatoes, red onion, jalapeños and lime juice.

Check out this recipe

Homemade Pico de Gallo

Homemade Pico de Gallo makes a great dip for tortilla chips, topping for tacos or even a salad. This Mexican dip is loaded with fresh tomatoes, onions, peppers, lime juice and cilantro.

Check out this recipe

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Steak Salad Wraps

Make these delicious Steak Salad Wraps! Tender pieces of steak mixed together with fresh crisp vegetables tossed in a vinaigrette and finished off with a lightly spiced sauce.

Prep Time35 minutes mins

Cook Time2 minutes mins

Total Time37 minutes mins

Course: Main Course

Cuisine: North American

Keyword: lunch ideas, salad wraps, Steak, Wraps

Servings: 4 wraps

Calories: 680kcal

Author: Julia Pinney

Ingredients

• 1 lb strip steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 3 cups baby gem lettuce thinly sliced
• 1/2 green pepper thinly sliced
• 1/2 red pepper thinly sliced
• 1 small red onion thinly sliced
• 4 large tortilla wraps

For the vinaigrette

• Juice from 2 limes
• Grated lime zest from 1 lime
• 2 tablespoon honey
• 4 tablespoons Olive Oil
• 1/2 clove garlic minced
• 2 tablespoons fresh chopped cilantro
• 1/4 teaspoon salt

For the sauce

• 1/3 cup mayonnaise
• 2 tablespoons hot sauce
• Juice of half a lime
• zest of half a lime

US Customary – Metric

Instructions

• Season the steak on both sides with salt and pepper. Heat a heavy bottomed grill pan over high heat. Add the olive oil. Place the steak in the very hot pan and cook for about one minute. Flip the steak and cook for a further minute. Remove from pan and place on a plate or wooden board. Loosely cover in foil and leave to rest and cool.
• In a small bowl make the vinaigrette by combining the lime juice, lime zest, honey, olive oil, garlic, cilantro and salt. Whisk to combine and set aside.
• In a small bowl make the sauce by combining the mayonnaise, hot sauce, lime juice and lime zest. Whisk to combine and set aside.
• In a large bowl, combine the lettuce, peppers and onions. Pour over enough vinaigrette to coat the salad but don't make it soggy. Lightly toss.
• Lay out four large tortilla wraps. Evenly distribute the salad between the four wraps. Add the beef strips to the top and spoon over the sauce. Fold in the ends and tightly roll up the wraps. Cut in half and serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Steak Salad Wraps

Amount Per Serving (1 wrap)

Calories 680 Calories from Fat 459

% Daily Value*

Fat 51g78%

Saturated Fat 12g75%

Trans Fat 0.04g

Polyunsaturated Fat 12g

Monounsaturated Fat 24g

Cholesterol 99mg33%

Sodium 1300mg57%

Potassium 517mg15%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 12g13%

Protein 27g54%

Vitamin A 547IU11%

Vitamin C 38mg46%

Calcium 85mg9%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping by & Hope To See You soon!

The post Steak Salad Wraps appeared first on Julia's Cuisine.