{"id":2348,"date":"2023-04-04T03:06:00","date_gmt":"2023-04-04T01:06:00","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=2348"},"modified":"2023-04-28T12:37:38","modified_gmt":"2023-04-28T10:37:38","slug":"mint-honey-oranges","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/mint-honey-oranges\/","title":{"rendered":"Citrus Salad with a Honey Lime Dressing"},"content":{"rendered":"\n

Make this fresh and light Citrus Salad with a Honey Lime Dressing<\/strong> to go with an Easter brunch this year. Made with oranges, grapefruits, feta cheese, raw almonds and a tangy and sweet dressing. A great addition to a buffet table!<\/em><\/p>\n\n\n

\n
\"\"
Mint & Honey Oranges<\/figcaption><\/figure><\/div>\n\n\n
\n\n\n\n

Originally published on May 24th, 2016. Updated to include new photos and more current information.<\/p>\n\n\n\n

Citrus is great to enjoy all year long. Although associated with being a winter fruit and enjoyed in salads like the Pomegranate and Citrus Salad<\/a><\/em><\/strong>, it\u2019s great at any time. This salad is refreshing and light and can be enjoyed with breakfast, brunch, lunch or even a dessert. The dressing, like found in the Garden Vegetable Salad with a Honey Lime Dressing<\/a><\/em><\/strong>, is amazing!<\/p>\n\n\n

\n
\"\"
Mint & Honey Citrus Salad<\/figcaption><\/figure><\/div>\n\n\n
\n\n\n\n

Ingredients<\/h2>\n\n\n\n