{"id":2836,"date":"2025-01-29T19:59:35","date_gmt":"2025-01-29T17:59:35","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=2836"},"modified":"2025-01-29T20:00:00","modified_gmt":"2025-01-29T18:00:00","slug":"beer-battered-onion-rings","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/beer-battered-onion-rings\/","title":{"rendered":"Beer Battered Onion Rings"},"content":{"rendered":"\n<p class=\"has-text-align-center has-medium-font-size\">Put down the take out menu and get these <strong>Beer Battered Onion Rings <\/strong>at home.  Perfectly crispy fried bites of deliciousness.  Made with thick slices of onions, dredged in a beer batter and fried to perfection.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1-683x1024.jpg\" alt=\"Beer battered onion rings with ketchup on the side.\" class=\"wp-image-59605\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Beer Battered Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<p>If you&#8217;re a fan of <strong><em><a href=\"https:\/\/juliascuisine.com\/crispy-oven-fries-2\/\">Crispy Oven Fries<\/a><\/em><\/strong>, you are going to love these <strong>Beer Battered Onion Rings<\/strong>.  These make a great appetizer or side dish.  And if you&#8217;re planning a game night in,   you need to put these on your menu!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-fried-onion-rings-image-683x1024.jpg\" alt=\"Close up of crispy fried onion rings.\" class=\"wp-image-59604\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-fried-onion-rings-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-fried-onion-rings-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-fried-onion-rings-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-fried-onion-rings-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-fried-onion-rings-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Crispy Fried Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-mv-video\"><div class=\"mv-video-target mv-video-id-cfff9hzdyxz3a4slvorj\" data-video-id=\"cfff9hzdyxz3a4slvorj\" data-ratio=\"16:9\" data-volume=\"70\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What Are These Onion Rings Like<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Difficulty<\/strong> &#8211; This recipe is about<strong> medium difficulty <\/strong>to make.  They aren&#8217;t complicated but you really have to pay attention to the cutting of the onions, the consistency of the batter and the frying.  Please check the recipe tips section below to make sure yours turn out right.<\/li>\n\n\n\n<li><strong>Taste<\/strong> &#8211; These have a crispy texture, onion flavour and a seasoned batter.<\/li>\n\n\n\n<li><strong>Serving<\/strong> &#8211; This recipe will make about 4 servings as an appetizer or a side dish.  You can adjust serving size in the recipe card at the end of the post.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-683x1024.jpg\" alt=\"Crispy fried onion rings on a plate with a sauce.\" class=\"wp-image-59607\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Battered Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Onion<\/strong> &#8211; I used a large yellow onion and cut it into about 1\/2 inch rings.<\/li>\n\n\n\n<li><strong>Flour<\/strong> &#8211; All purpose flour is used as a base for the batter.<\/li>\n\n\n\n<li><strong>Seasonings<\/strong> &#8211; I seasoned the flour with garlic powder, onion powder, paprika, oregano, salt and pepper.<\/li>\n\n\n\n<li><strong>Egg<\/strong> &#8211; One large whisked egg is added to the batter.<\/li>\n\n\n\n<li><strong>Beer<\/strong> &#8211; I used just regular ale beer for the batter.  It creates a light batter that puffs up great!<\/li>\n\n\n\n<li><strong>Vegetable oil<\/strong> &#8211; You can use any kind of vegetable oil for frying.  I used sunflower oil for these onion rings.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-jc-light-grey-background-color has-background\"><strong>NOTE<\/strong>, The full recipe and ingredient list can be found at the end of the post in the recipe card.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/ingredients-to-make-beer-batered-onion-rings-image-683x1024.jpg\" alt=\"Ingredients to make onion rings.\" class=\"wp-image-59587\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/ingredients-to-make-beer-batered-onion-rings-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/ingredients-to-make-beer-batered-onion-rings-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/ingredients-to-make-beer-batered-onion-rings-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/ingredients-to-make-beer-batered-onion-rings-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/ingredients-to-make-beer-batered-onion-rings-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Ingredients to Make Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make batter<\/strong> &#8211; In a large shallow bowl, sift together the flour, garlic powder, onion powder, paprika, oregano, salt and black pepper. Add the beaten egg and incorporate. Gradually pour in the beer until you have the desired consistency. Stir until you have a smooth batter.<\/li>\n\n\n\n<li><strong>Heat oil <\/strong>&#8211; Heat oil in a large heavy bottomed pan. Make sure the oil is at least a couple of inches deep in the pan so the onion rings are immersed in the oil.<\/li>\n\n\n\n<li><strong>Cook onion rings<\/strong> &#8211; When the oil is hot, dip each onion in the batter and coat evenly. Place in the hot oil. Cook until golden and cooked through. This will take about 3 minutes per batch. Remove from pan and let drain on paper towels. Repeat for remaining onion rings.<\/li>\n\n\n\n<li><strong>Serve<\/strong> &#8211; Serve these hot and fresh for best results.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59600\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/combine-dry-ingredients-for-onion-rings-image-683x1024.jpg\" alt=\"Dry ingredients in a bowl to make onion ring batter.\" class=\"wp-image-59600\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/combine-dry-ingredients-for-onion-rings-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/combine-dry-ingredients-for-onion-rings-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/combine-dry-ingredients-for-onion-rings-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/combine-dry-ingredients-for-onion-rings-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/combine-dry-ingredients-for-onion-rings-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Combine all the dry ingredients in a large shallow bowl<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59598\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-egg-to-onion-ring-batter-image-683x1024.jpg\" alt=\"Added whisked egg to onion ring batter.\" class=\"wp-image-59598\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-egg-to-onion-ring-batter-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-egg-to-onion-ring-batter-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-egg-to-onion-ring-batter-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-egg-to-onion-ring-batter-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-egg-to-onion-ring-batter-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Add the whisked egg<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59597\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-beer-to-onion-ring-batter-image-683x1024.jpg\" alt=\"Making beer batter for onion rings.\" class=\"wp-image-59597\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-beer-to-onion-ring-batter-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-beer-to-onion-ring-batter-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-beer-to-onion-ring-batter-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-beer-to-onion-ring-batter-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/add-beer-to-onion-ring-batter-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Slowly pour in the beer and whisk<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59596\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/batter-for-onion-rings-image-683x1024.jpg\" alt=\"Whisked batter for onion rings in a bowl.\" class=\"wp-image-59596\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/batter-for-onion-rings-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/batter-for-onion-rings-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/batter-for-onion-rings-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/batter-for-onion-rings-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/batter-for-onion-rings-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Whisk the batter until smooth<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59599\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/putting-onions-in-batter-image-683x1024.jpg\" alt=\"Coating onion rings in batter.\" class=\"wp-image-59599\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/putting-onions-in-batter-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/putting-onions-in-batter-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/putting-onions-in-batter-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/putting-onions-in-batter-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/putting-onions-in-batter-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Coat the onion rings in the batter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59601\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/cooking-onion-rings-in-oil-image-683x1024.jpg\" alt=\"Cooking onion rings in a saucepan.\" class=\"wp-image-59601\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/cooking-onion-rings-in-oil-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/cooking-onion-rings-in-oil-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/cooking-onion-rings-in-oil-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/cooking-onion-rings-in-oil-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/cooking-onion-rings-in-oil-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Fry the onion rings in hot oil on the stove top<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"59602\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-baking-tray-image-683x1024.jpg\" alt=\"Onion rings on a baking sheet.\" class=\"wp-image-59602\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-baking-tray-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-baking-tray-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-baking-tray-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-baking-tray-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-baking-tray-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong>Cook onion rings in batches and drain on paper towels before serving<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"notes-about-the-onion-rings\">Notes About The Onion Rings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don&#8217;t cut the onions too thick<\/strong> &#8211; The likely result will be hard onions on the inside that you have to chew through.\u00a0 \u00a0<\/li>\n\n\n\n<li>Peel the skin off the onions &#8211; Okay, so when you cut the onions into rings, you will notice that there is a thin skin that you can peel off.  By taking this off the onions, they are less likely to come out of the batter when you bite into them.<\/li>\n\n\n\n<li><strong>Batter just before frying<\/strong> &#8211;  Dip one at a time in the batter and coat completely.\u00a0 If there is excess batter on the onion ring, gently tap it off before cooking.\u00a0<\/li>\n\n\n\n<li><strong>Check oil is ready<\/strong> &#8211; You will notice that it sizzles straight away.\u00a0 Make sure the oil is not too hot to burn the onion rings.\u00a0 So, test one or two before you get into cooking your big batch.\u00a0<\/li>\n\n\n\n<li><strong>Watch onion rings as they cook<\/strong> &#8211; If you notice the batter is browning before the onions are cooking through on the inside, you will need to reduce the heat in your pan.\u00a0 They should be golden brown and crispy with a crunch!\u00a0 If they are under cooked they will be soggy.\u00a0<\/li>\n\n\n\n<li><strong>Cook the onion rings in batches<\/strong>.\u00a0 For this amount, it took about 4-5 batches to have them all cooked.\u00a0 Remember, each batch only takes about 3 minutes to cook.\u00a0 So, it isn&#8217;t as time consuming as you many think.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-683x1024.jpg\" alt=\"Beer battered onion rings on a plate with a sauce in a small dish.\" class=\"wp-image-59603\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/crispy-fried-onion-rings-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Beer Battered Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yellow onions<\/strong> &#8211; Alternatively you could use white onions for this recipe.<\/li>\n\n\n\n<li><strong>Beer<\/strong> &#8211; I used a light ale beer with 5% alcohol.  You can use alcohol free beer no problem at all.<\/li>\n\n\n\n<li><strong>Vegetable oil<\/strong> &#8211; I used sunflower oil.  You could use canola oil or peanut oil.<\/li>\n\n\n\n<li><strong>Alternative cooking method<\/strong> &#8211; I fried these is shallow oil.  You can cook them in your deep fryer, air fryer or even bake them in the oven.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-onion-rings-with-sauce-image-683x1024.jpg\" alt=\"Close up of onion rings.\" class=\"wp-image-59610\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-onion-rings-with-sauce-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-onion-rings-with-sauce-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-onion-rings-with-sauce-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-onion-rings-with-sauce-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-onion-rings-with-sauce-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Crispy Beer Battered Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Serving<\/h2>\n\n\n\n<p>Here&#8217;s a list of some great sauces to serve with these onion rings!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em><a href=\"https:\/\/juliascuisine.com\/honey-garlic-sauce\/\">Honey Garlic Sauce<\/a><\/em><\/strong><\/li>\n\n\n\n<li>Blue Cheese Dip<\/li>\n\n\n\n<li><strong><em><a href=\"https:\/\/juliascuisine.com\/barbecue-sauce\/\">Classic Barbecue Sauce<\/a><\/em><\/strong><\/li>\n\n\n\n<li>Sweet and Sour<\/li>\n\n\n\n<li><strong><em><a href=\"https:\/\/juliascuisine.com\/parmesan-crusted-turkey-tenders\/\">Dijon Mustard &amp; Honey Dipping Sauce<\/a><\/em><\/strong><\/li>\n\n\n\n<li><strong><em><a href=\"https:\/\/juliascuisine.com\/my-alioli-sauce\/\">Garlic Alioli<\/a><\/em><\/strong><\/li>\n\n\n\n<li><strong><em><a href=\"https:\/\/juliascuisine.com\/cajun-chicken-strips-with-a-minted-garlic-dip\/\">Minted Garlic Dip<\/a><\/em><\/strong><\/li>\n\n\n\n<li>Sriracha<\/li>\n\n\n\n<li>Jalape\u00f1o<\/li>\n\n\n\n<li>Sweet-and-Sticky Sauces<\/li>\n\n\n\n<li>Ranch dressing<\/li>\n\n\n\n<li>Ketchup<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-onion-rings-image-683x1024.jpg\" alt=\"Onion rings on a baking sheet.\" class=\"wp-image-59608\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-onion-rings-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-onion-rings-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-onion-rings-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-onion-rings-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/close-up-crispy-onion-rings-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Beer Battered Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1738151439340\"><strong class=\"schema-faq-question\">What should onion ring batter look like?<\/strong> <p class=\"schema-faq-answer\">Onion ring batter should be similar to pancake batter.  So, when you dip the onion rings, it should stick and coat the onions but the excess should fall off.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1738151442273\"><strong class=\"schema-faq-question\">What temperature should you fry onion rings at?<\/strong> <p class=\"schema-faq-answer\">The best temperature to fry onions rings is about 325 degrees F\/162 degrees C.  You can use a thermometer if you are unsure if your oil is ready.  The onion rings will sizzle when they hit the oil if the oil is hot enough.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1738151443082\"><strong class=\"schema-faq-question\">Can you make onion rings in advance?<\/strong> <p class=\"schema-faq-answer\">Onion ring are best served fresh for a crisp texture.  However, you can reheat them on a baking tray in a preheated 350 degrees F\/180 degrees C oven for about 10 minutes.  They won&#8217;t be as crisp but they will still be really good.<\/p> <\/div> <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-plate-with-ketchup-image-683x1024.jpg\" alt=\"Crispy onion rings on a plate with ketchup in a small dish.\" class=\"wp-image-59609\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-plate-with-ketchup-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-plate-with-ketchup-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-plate-with-ketchup-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-plate-with-ketchup-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/onion-rings-on-a-plate-with-ketchup-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Beer Battered Onion Rings<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"256\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-1024x256.png\" alt=\"\" class=\"wp-image-24564\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-1024x256.png 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-300x75.png 300w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-768x192.png 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-1536x384.png 1536w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-2048x512.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-6551 wprm-recipe-template-roundup-nov-2022\" data-servings=\"4\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Crispy Oven Fries<\/h2>\n\n\n    <div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">What, french fries?\u00a0 Yes, french fires!\u00a0 Basic, easy and good.\u00a0 You&#039;ll  want to make these.\u00a0 It&#039;s easy to associate fries with having to be  fried, but these <strong>Crispy Oven Fries<\/strong> are perfect every time.\u00a0 Take a look!<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/juliascuisine.com\/crispy-oven-fries-2\/\" style=\"color: #ffffff;background-color: #9f5d5d;border-color: #9f5d5d;border-radius: 6px;padding: 3px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-light wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Crispy Oven Fries\">Check out this recipe<\/a>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 21px;height: 21px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9f5d5d\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/03\/fries012_orig-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/03\/fries012_orig-1-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/03\/fries012_orig-1-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/03\/fries012_orig-1-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/03\/fries012_orig-1.jpg 600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-23475 wprm-recipe-template-roundup-nov-2022\" data-servings=\"4\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-bold\">How To Caramezlie Onions<\/h2>\n\n\n    <div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn\u00a0<strong>How To Caramelize Onions<\/strong>\u00a0to boost the flavour in your main courses, appetizers, soups, stews and more. Making caramelized onions is easy and they can be made in advance and stored in the fridge or even the freezer. Make a batch today and serve them up with your next weeknight dinner.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/juliascuisine.com\/how-to-caramelize-onions\/\" style=\"color: #ffffff;background-color: #9f5d5d;border-color: #9f5d5d;border-radius: 6px;padding: 3px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-light wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"How To Caramezlie Onions\">Check out this recipe<\/a>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 21px;height: 21px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9f5d5d\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Caramelized Onions in a bowl\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/09\/HOW-TO-CARAMELIZE-ONIONS-IMAGE10.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-2595 wprm-recipe-template-roundup-nov-2022\" data-servings=\"4\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Parmesan &amp; Garlic Wedges<\/h2>\n\n\n    <div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">You&#39;re going to want to try out these\u00a0<strong>Parmesan and Garlic Potato Wedges\u00a0<\/strong>this summer. Thick cut wedges seasoned in parsley, oregano, garlic and olive oil. Then they are topped off with fresh grated parmesan and baked to crispy perfection . <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/juliascuisine.com\/parmesan-and-garlic-potato-wedges\/\" style=\"color: #ffffff;background-color: #9f5d5d;border-color: #9f5d5d;border-radius: 6px;padding: 3px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-light wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Parmesan &amp; Garlic Wedges\">Check out this recipe<\/a>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 21px;height: 21px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9f5d5d\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Close up of the garlic parmesan potato wedges.\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2022\/05\/baked-garlic-potato-wedges-image.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2841\" class=\"wprm-recipe-container\" data-recipe-id=\"2841\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-newtemplate\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Crispy fried onion rings on a plate with a sauce.\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/div>\n\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/juliascuisine.com\/wprm_print\/beer-battered-onion-rings\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2841\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjuliascuisine.com%2Fbeer-battered-onion-rings%2F&amp;media=https%3A%2F%2Fjuliascuisine.com%2Fwp-content%2Fuploads%2F2016%2F10%2Fhomemade-onion-rings-on-a-plate-image.jpg&amp;description=Beer+Battered+Onion+Rings&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2841\" data-url=\"https:\/\/juliascuisine.com\/beer-battered-onion-rings\/\" data-media=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image.jpg\" data-description=\"Beer Battered Onion Rings\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#d0021b\"><path fill=\"#d0021b\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-2841 wprm-unit-conversion-container-dropdown\" style=\"\"><select class=\"wprm-unit-conversion-dropdown\" data-recipe=\"2841\" aria-label=\"Adjust recipe unit system\"><option value=\"1\" selected=\"selected\">US Customary<\/option><option value=\"2\">Metric<\/option><\/select><\/div>\n\n\t\n\t\n<\/div>\n<h1 class=\"wprm-recipe-name wprm-block-text-light\">Beer Battered Onion Rings<\/h1>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Put down the take out menu and get these <strong>Beer Battered Onion Rings <\/strong>at home.  Perfectly fried and crispy bites of deliciousness.  Made with thick slices of onions, dredged in a beer batter and fried to perfection.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">23<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #9f5d5d; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #9f5d5d; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #9f5d5d; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #9f5d5d; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-2841 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"2841\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#9f5d5d\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" 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wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#9f5d5d\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#9f5d5d\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#9f5d5d\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#9f5d5d\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#9f5d5d\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#9f5d5d\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Lunch, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">North American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">fast food, onion rings<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2841 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"2841\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">318<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Julia Pinney<\/span><\/div>\n\n\n\n<div id=\"recipe-2841-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2841-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2841\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and cut into 1\/2 inch rings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Vegetable oil <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for frying<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-2841 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"2841\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"2841\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\n<div id=\"recipe-2841-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2841-instructions-container wprm-block-text-normal\" data-recipe=\"2841\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2841-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large shallow bowl, sift together the flour, garlic powder, onion powder, paprika, oregano, salt and black pepper.  Add the beaten egg and incorporate.  Gradually pour in the beer until you have the desired consistency.  Stir until you have a smooth batter.<\/div><\/li><li id=\"wprm-recipe-2841-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat oil in a large heavy bottomed pan.  Make sure the oil is at least a couple of inches deep in the pan so the onion rings are immersed in the oil.  <\/span><\/div><\/li><li id=\"wprm-recipe-2841-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the oil is hot, dip each onion in the batter and coat evenly.  Place in the hot oil.  Cook until golden and cooked through.  This will take about 3 minutes per batch. Remove from pan and let drain on paper towels.  Repeat for remaining onion rings.<\/span><\/div><\/li><li id=\"wprm-recipe-2841-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve these hot and fresh for best results.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<p class=\"wprm-text wprm-block-text-normal\">*A note on times provided: appliances vary, any prep and\/or cook times provided are estimates only.<\/p>\n\n\n<div id=\"recipe-2841-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #9f5d5d;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">Beer Battered Onion Rings<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t (1 serving)\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 318<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 18<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 2g<\/span><span class=\"nutrition-percentage\"><strong>3%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 1g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 41mg<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 606mg<\/span><span class=\"nutrition-percentage\"><strong>26%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 236mg<\/span><span class=\"nutrition-percentage\"><strong>7%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 59g<\/span><span class=\"nutrition-percentage\"><strong>20%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 3g<\/span><span class=\"nutrition-percentage\"><strong>13%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 4g<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 9g<\/span><span class=\"nutrition-percentage\"><strong>18%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-item nutrition-item-vitamin_a\"><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 306IU<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-vitamin_c\"><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 6mg<\/span><span class=\"nutrition-percentage\"><strong>7%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-calcium\"><span class=\"nutrition-main\"><strong>Calcium<\/strong> 40mg<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron<\/strong> 3mg<\/span><span class=\"nutrition-percentage\"><strong>17%<\/strong><\/span><\/div>\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"thanks-for-stopping-by-hope-to-see-you-soon\">Thanks For Stopping By &amp; Hope To See You soon!<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"362\" height=\"235\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/04\/signature-1.jpg\" alt=\"\" class=\"wp-image-7853\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/04\/signature-1.jpg 362w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/04\/signature-1-300x195.jpg 300w\" sizes=\"auto, (max-width: 362px) 100vw, 362px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":59607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1888,1894,1901],"tags":[2010,2511,2512],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-dips-drinks","category-recipes","category-salads-sides","tag-fried-food","tag-onion-rings","tag-take-out-style-food","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beer Battered Onion Rings - Julia&#039;s Cuisine<\/title>\n<meta name=\"description\" content=\"Put down the take out menu and get these Beer Battered Onion Rings at home. 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So, when you dip the onion rings, it should stick and coat the onions but the excess should fall off.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/juliascuisine.com\/beer-battered-onion-rings\/#faq-question-1738151442273","position":2,"url":"https:\/\/juliascuisine.com\/beer-battered-onion-rings\/#faq-question-1738151442273","name":"What temperature should you fry onion rings at?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The best temperature to fry onions rings is about 325 degrees F\/162 degrees C.  You can use a thermometer if you are unsure if your oil is ready.  The onion rings will sizzle when they hit the oil if the oil is hot enough.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/juliascuisine.com\/beer-battered-onion-rings\/#faq-question-1738151443082","position":3,"url":"https:\/\/juliascuisine.com\/beer-battered-onion-rings\/#faq-question-1738151443082","name":"Can you make onion rings in advance?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Onion ring are best served fresh for a crisp texture.  However, you can reheat them on a baking tray in a preheated 350 degrees F\/180 degrees C oven for about 10 minutes.  They won't be as crisp but they will still be really good.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/juliascuisine.com\/wp-content\/uploads\/2016\/10\/homemade-onion-rings-on-a-plate-image.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbCYp1-JK","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/comments?post=2836"}],"version-history":[{"count":4,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/posts\/2836\/revisions"}],"predecessor-version":[{"id":59628,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/posts\/2836\/revisions\/59628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/media\/59607"}],"wp:attachment":[{"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/media?parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/categories?post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliascuisine.com\/wp-json\/wp\/v2\/tags?post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}