{"id":30495,"date":"2022-04-09T17:54:20","date_gmt":"2022-04-09T15:54:20","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=30495"},"modified":"2023-05-01T16:38:43","modified_gmt":"2023-05-01T14:38:43","slug":"mini-egg-cookies","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/mini-egg-cookies\/","title":{"rendered":"Mini Egg Cookies"},"content":{"rendered":"\n

These Mini Egg Cookies<\/span><\/strong> are the perfect fun filled Easter cookie. A crispy yet soft and chewy cookie filled with a combination of chocolate chips and candied mini eggs. These cookies are prepared in just about 15 minutes and they bake quickly. Perfect for baking with kids through the Spring.<\/em><\/p>\n\n\n

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Mini Egg Cookies<\/figcaption><\/figure><\/div>\n\n\n
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Could it be that after seven years, this is my first official Easter recipe? What? I know, it’s kind of crazy and I call myself a food blogger. Trying to do better. But, I do have a fantastic Carrot Cake<\/a> <\/span><\/em><\/strong>recipe that I think is perfect for Easter as well as a perfectly light and spongy Coconut Lemon Loaf Cake.<\/a><\/span><\/em><\/strong> And there’s a whole lot more if you look around as well as a recipe or two coming next week.<\/p>\n\n\n\n

But these Mini Egg Easter Cookies<\/strong> are perfectly seasonal for Spring. They are fun to make with kids, to add to an Easter treat table or just to bake for yourself.<\/p>\n\n\n

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Mini Egg Cookies<\/figcaption><\/figure><\/div>\n\n\n
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Ingredients<\/h2>\n\n\n\n