{"id":3323,"date":"2022-03-19T06:57:00","date_gmt":"2022-03-19T04:57:00","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=3323"},"modified":"2025-05-08T16:23:45","modified_gmt":"2025-05-08T14:23:45","slug":"coconut-lemon-loaf-cake","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/coconut-lemon-loaf-cake\/","title":{"rendered":"Coconut Lemon Loaf Cake"},"content":{"rendered":"\n

A lovely light and lemony cake. This Coconut Lemon Loaf Cake<\/strong> would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!<\/em><\/p>\n\n\n

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Coconut Lemon Loaf Cake<\/figcaption><\/figure><\/div>\n\n\n
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Originally published on April 7th, 2017<\/span>. Updated on March 19, 2022<\/span> to include all new photos, recipe notes and more relevant information.<\/strong><\/p>\n\n\n\n

If you follow the blog, you’ll notice that I’m a huge fan of lemon treats. Since I have a lemon tree, I seem to make lemon sweets almost more than any other kind. Yes, I’m lucky to have that tree! A little while ago, I made this delicious Cream Cheese Lemon Danish<\/a><\/span><\/em><\/strong> and it was amazing. And not to mention easy to make. You guys should check it out if you get the chance.<\/p>\n\n\n\n

And this Coconut Lemon Loaf Cake<\/span><\/em><\/strong> was a great way to use up more of those lemons. This was delicious straight out of the oven after it cooled down. I honestly think it would be even extra if you served it with Lemon Curd<\/a><\/span><\/em><\/strong>, why not!<\/p>\n\n\n

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Coconut Lemon Loaf Cake<\/figcaption><\/figure><\/div>\n\n\n
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Here’s What We Need To Make The Loaf Cake<\/h2>\n\n\n\n