{"id":368,"date":"2025-03-31T15:01:00","date_gmt":"2025-03-31T13:01:00","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=368"},"modified":"2025-04-01T15:01:30","modified_gmt":"2025-04-01T13:01:30","slug":"fresh-spring-stir-fry","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/fresh-spring-stir-fry\/","title":{"rendered":"Spring Vegetable Stir Fry"},"content":{"rendered":"\n

Put together this Spring Vegetable Stir Fry<\/strong> in no time at all. Using carrots, asparagus, fennel, spinach and sun dried tomatoes for a bit of punch, this dish makes a great side for all your spring time meals.<\/p>\n\n\n

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Spring Vegetable Stir Fry<\/figcaption><\/figure><\/div>\n\n\n
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If you’re a fan of fresh dishes, then you’ll want to make this nutrient packed stir fry. Loaded with so much goodness it can stand alone as a Main Course<\/a><\/em><\/strong> or be part of a bigger meal.<\/p>\n\n\n\n

This dish uses carrots, asparagus, fennel and spinach as the main vegetables, but feel free to use what you love best. There are no hard and fast rules to what you can put in this dish. But if you’re looking for something quick and nutritious, make this and you won’t be disappointed.<\/p>\n\n\n

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Spring Vegetable Stir Fry<\/figcaption><\/figure><\/div>\n\n\n
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What Is This Vegetable Stir Fry Like<\/h2>\n\n\n\n