{"id":3972,"date":"2023-02-17T16:40:08","date_gmt":"2023-02-17T14:40:08","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=3972"},"modified":"2023-04-25T12:49:57","modified_gmt":"2023-04-25T10:49:57","slug":"rustic-white-loaf-bread","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/rustic-white-loaf-bread\/","title":{"rendered":"Baguette Bread Recipe"},"content":{"rendered":"\n<p class=\"has-text-align-center has-medium-font-size\"><em>Why not give this <strong>Baguette Bread Recipe<\/strong> a try the next time you are planning to make homemade bread.  With this classic recipe and step-by-step instructions, you can easily make this too!<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-683x1024.jpg\" alt=\"Sliced baguette bread on a tray.\" class=\"wp-image-37694\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Homemade Baguette Bread<\/figcaption><\/figure><\/div>\n\n\n<p>Do you ever make your own bread?  If I&#8217;m completely honest, I don&#8217;t make bread often.  Well, I do make <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/fluffy-white-dinner-rolls\/\">Fluffy White Dinner Rolls<\/a><\/span><\/em><\/strong> and <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/stove-top-nann-bread\/\">Stove Top Nann Bread<\/a><\/span><\/em><\/strong> pretty regularly, but it pretty much stops there.   But ever now and then, I do like to make Baguette bread just to serve with <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/20-soups-to-make-this-winter\/\">Soups<\/a><\/span><\/em><\/strong>, stews, use for <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/more-than-10-great-bruschetta-recipes\/\">Bruschetta<\/a><\/span><\/em><\/strong> or just eat it as it is.  The thing with homemade bread is, you just need to be organized and get it going in advance.  Although bread isn&#8217;t too difficult, it does take time.  But there is not much better than a warm fresh loaf of bread straight from the oven!  And if you don&#8217;t have time for yeast bread, there&#8217;s always <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/no-yeast-whole-wheat-bread\/\">No Yeast Whole Wheat Bread<\/a><\/span><\/em><\/strong> done in under one hour.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image-683x1024.jpg\" alt=\"Close up of sliced baguette bread.\" class=\"wp-image-37693\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/close-up-baguette-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Baguette Bread Loaf<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-mv-video\"><div class=\"mv-video-target mv-video-id-jozu17xk6lu2bo4dvbei\" data-video-id=\"jozu17xk6lu2bo4dvbei\" data-ratio=\"16:9\" data-volume=\"70\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s This Bread Like<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\">Difficulty<\/span><\/strong> &#8211; I&#8217;d rate this Baguette Bread recipe with <strong>medium difficulty<\/strong>.  It uses only a few ingredients and the hand on time isn&#8217;t too much.  However, to achieve the right texture and consistency of baguette bread, you really do need to pay close attention to the instructions and follow them carefully.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Taste<\/span><\/strong> &#8211; This bread is just like a classic Baguette loaf.  It has a crunchy top and the inside is soft and fluffy.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Serving <\/span><\/strong>&#8211; This recipe makes two baguette loaves.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image-683x1024.jpg\" alt=\"Sliced bread on a try with a tea towel.\" class=\"wp-image-37704\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-sliced-baguette-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Baguette Bread Recipe<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\">Flour<\/span><\/strong> &#8211; I used bread flour\/strong flour.  This type of flour is the best kind to use for making bread<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Yeast <\/span><\/strong>&#8211; I used instant yeast for this bread.  <strong>Instant yeast<\/strong> is the easiest form of yeast to use as you just add it directly to the dry ingredients.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Sugar<\/span><\/strong> &#8211; I used granulated white sugar in this bread.  The sugar helps activate the yeast.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Salt<\/span><\/strong> &#8211; Regular table salt is used to add flavour the the bread.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Water<\/span><\/strong> &#8211; Warm water is used in bread making to activate the yeast that makes the bread rise.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-background\" style=\"background-color:#e5e0e0\"><strong><span style=\"text-decoration: underline;\">REMEMBER<\/span>, The full recipe and ingredient list can be found at the end of the post in the recipe card.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1-683x1024.jpg\" alt=\"Ingredients to make baguette bread on a wooden board.\" class=\"wp-image-37692\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/Ingredients-to-make-baguette-rustic-loaf-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Ingredients to make the Baguette Bread<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\">Combine dry ingredients<\/span><\/strong> &#8211; In a large mixing bowl, combine the flour, yeast, sugar and salt. Whisk to combine. Make a well in the center of the flour.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Make a shaggy dough<\/span><\/strong> &#8211; Pour 1\/2 cup\/120 ml of the warm water into the well. Start pulling flour from the sides into the center. Continue until you have a shaggy dry dough.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Make a dough ball<\/span><\/strong> &#8211; Gradually start pouring in the remaining 1 cup\/240 ml of warm water. Stir as you pour until you have a soft dough like consistency that isn&#8217;t too sticky.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Knead the dough and let it rise<\/span><\/strong> &#8211; Place the dough ball onto a lightly floured surface and gently knead the dough. Punch it down and fold it over onto itself and continue kneading for about 3 minutes until the dough is soft and elastic. Place back in the bowl and cover with a damp tea towel and leave to rise until doubled in size, about one hour.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Form risen dough into two equal portions<\/span><\/strong> &#8211; When the dough has doubled in size, punch it down with a fist. Remove it from the bowl and divide it into two equal portions. Form each portion into a ball.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Shape dough into baguettes<\/span><\/strong> &#8211; Take one ball and place it on a lightly floured surface and start stretching it out length ways and start folding it over itself and stretching as you fold. (see post for step by step photos). Continue this process until you have a long narrow piece of dough that&#8217;s about 40 cm\/16 inches x 5 cm\/2 inches. (Approximately, it doesn&#8217;t need to exact.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Let baguettes rise<\/span><\/strong> &#8211; Place the long piece of dough on a greased baking tray. Shape it the best you can like the shape of a baguette. Repeat for the other dough ball. With a sharp serrated knife, make a few slits in each baguette bread loaf. Cover with a damp tea towel and leave to rise, about one hour.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Bake bread<\/span><\/strong> &#8211; Preheat oven to 400 degrees f\/200 degrees c. Place the baguettes in the lower two thirds of the oven and spray water in the oven to create a mist. Allow to bake between 15 &#8211; 18 minutes until you have a golden crisp crust and the bottom of the bread makes a hollow sound when tapped.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Serve\/store<\/span><\/strong> &#8211; Remove from oven and place on a wire rack to cool. These can be served straight away or put into zip lock bags and frozen for up to one month.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37682\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image-683x1024.jpg\" alt=\"Dry ingredients in a glass bowl to make bread.\" class=\"wp-image-37682\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/combine-dry-ingredients-to-make-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Combine dry ingredients in a large bowl<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37683\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image-683x1024.jpg\" alt=\"Making a well in the center of flour.\" class=\"wp-image-37683\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/made-a-well-in-flour-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Make a well in the middle of the flour<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37677\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image-683x1024.jpg\" alt=\"Adding water to bread flour.\" class=\"wp-image-37677\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/adding-water-to-flour-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Pour in 1\/2 cup of warm water<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37691\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough-683x1024.jpg\" alt=\"Making dough in a bowl.\" class=\"wp-image-37691\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/mixing-dough.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Start pulling the flour into the center with a fork until you have a shaggy dough<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37685\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image-683x1024.jpg\" alt=\"Adding water to bread dough.\" class=\"wp-image-37685\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-bread-dough-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Gradually start adding the remaining water until you have a soft dough<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37689\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image-683x1024.jpg\" alt=\"Dough in a glass bowl.\" class=\"wp-image-37689\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaping-dough-into-a-ball-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Start to form into a ball<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37680\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image-683x1024.jpg\" alt=\"A dough ball in a glass bowl.\" class=\"wp-image-37680\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/dough-ball-in-a-bowl-to-make-braed-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Knead the dough on a floured surface until soft and elastic.  Form into a ball and allow to double in size<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37686\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image-683x1024.jpg\" alt=\"Risen bread dough in a bowl.\" class=\"wp-image-37686\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/risen-dough-in-a-bowl-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">After about an hour the dough will look like this<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37688\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image-683x1024.jpg\" alt=\"Flattened dough on a wooden board.\" class=\"wp-image-37688\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/punching-down-dough-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Punch the dough down<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37684\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image-683x1024.jpg\" alt=\"Two dough balls on a wooden board.\" class=\"wp-image-37684\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/divided-dough-balls-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Divide the dough into two balls<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37678\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image-683x1024.jpg\" alt=\"Folding dough.\" class=\"wp-image-37678\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/making-baguette-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Start stretching and folding the dough <\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37699\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image-683x1024.jpg\" alt=\"Making baguette bread on a wooden board.\" class=\"wp-image-37699\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/stretching-and-shaping-dough-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Continue to stretch until it&#8217;s quite long and flat<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37687\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image-683x1024.jpg\" alt=\"Shaped baguettes ready to rise.\" class=\"wp-image-37687\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-rise-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Place the dough onto a baking tray and shape into a baguette like shape.  Use a sharp knife to make slits<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37690\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image-683x1024.jpg\" alt=\"Ready to bake baguettes.\" class=\"wp-image-37690\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/shaped-baguette-bread-ready-to-bake-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Cover and allow to rise for about one hour<\/span><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"37698\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image-683x1024.jpg\" alt=\"Fresh baked baguette bread on a tray.\" class=\"wp-image-37698\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2017\/11\/fresh-baked-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"><strong><span style=\"text-decoration: underline;\">Bake in a 400 degree oven between 15 &#8211; 18 minutes<\/span><\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\">Use bread flour <\/span><\/strong>&#8211; I strongly recommend using bread\/strong flour for this baguette bread.  It contain higher protein which produces more gluten.  This ensures the bread rises properly.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Make sure the water is at the correct temperature<\/span><\/strong> &#8211; If the water is too cold, the yeast won&#8217;t activate.  On the flip side, if it&#8217;s too hot, the yeast won&#8217;t work.  <strong>Yeast will be activated between 105 degrees F (40 degrees C) and 115 degrees F (46 degrees C)<\/strong>.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Knead the dough until elastic<\/span><\/strong> &#8211; It&#8217;s important to knead the dough until it&#8217;s soft and elastic.  This means it was easily be stretched.  Kneading the dough will vary in times.  Generally anywhere between 3 &#8211; 5 minutes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image-683x1024.jpg\" alt=\"Fresh baked baguette bread.\" class=\"wp-image-37716\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-baguette-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Fresh Baked Baguette Bread<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions<\/h2>\n\n\n\n<p>I wouldn&#8217;t really change anything with this recipe to get the same results.  However, you can use a different type of yeast.  I used <strong>instant yeast<\/strong> for this bread.  Below is a handy guide to yeast and how to use them.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\">Fresh Yeast<\/span><\/strong> \u2013 This comes in block form and needs to be kept in your fridge. Because it\u2019s fresh yeast it will only last a few weeks after purchase. To use it, you dissolve it in warm water.<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\"><strong>Active Dry Yeast<\/strong> <\/span>\u2013 This yeast is in dry form and you have to dissolve it in warm water before using.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Instant Yeast <\/span><\/strong>\u2013 This is the easiest yeast to use. It comes in dry form and you simply add it to the the dry ingredients. Easy.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image-683x1024.jpg\" alt=\"Sliced baguette bread.\" class=\"wp-image-37717\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/fresh-baked-rustic-style-bread-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Baguette Bread Recipe<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"notes-about-the-rustic-white-loaf-bread\">What to Serve with Baguette Bread<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\">Use it for sandwiches<\/span><\/strong> &#8211; Baguette bread makes great sandwiches like the <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/the-best-chicken-sandwiches\/\">Chicken Cutlet Sandwiches<\/a><\/span><\/em><\/strong> or the <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/easy-chicken-salad-sandwiches\/\">Easy Chicken Salad Sandwiches<\/a><\/span><\/em><\/strong>.<\/li>\n\n\n\n<li>Great for bruschetta &#8211; This bread is amazing for bruschetta.  You can find some inspiration with <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/more-than-10-great-bruschetta-recipes\/\">More Than 10 Great Bruschetta Recipes<\/a><\/span><\/em><\/strong>.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">Serve it with soups<\/span><\/strong> &#8211; It goes without saying that baguette bread goes great soups like the <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/slow-cooker-minestrone-soup\/\">Slow Cooker Minestrone Soup<\/a><\/span><\/em><\/strong>, <strong><em><span style=\"text-decoration: underline;\"><a href=\"https:\/\/juliascuisine.com\/leek-potato-soup\/\">Leek &amp; Potato Soup<\/a><\/span><\/em><\/strong> and so many more.<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\">It&#8217;s great on it&#8217;s own<\/span><\/strong> &#8211; And of course, this bread it great just as it is or served with butter, jam, peanut butter, honey, cheese and so much more.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image-683x1024.jpg\" alt=\"Fresh baked baguette bread.\" class=\"wp-image-37718\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/baked-baguette-bread-on-a-tray-image.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Fresh Baked Baguette Bread<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1676624737914\"><strong class=\"schema-faq-question\">What&#8217;s the difference between bread flour and all purpose flour?<\/strong> <p class=\"schema-faq-answer\">The main difference between bread flour and all purpose flour is that bread flour contains more protein.  The higher protein results in more gluten which gives the bread a better rise.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1676644650293\"><strong class=\"schema-faq-question\">Can you make bread with all purpose flour?<\/strong> <p class=\"schema-faq-answer\">Yes, you absolutely can make bread with all purpose flour.  The results won&#8217;t be exactly the same, but it will still work.<\/p> <\/div> <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1-683x1024.jpg\" alt=\"Fresh baked rustic bread on a tray.\" class=\"wp-image-37719\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1-683x1024.jpg 683w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1-200x300.jpg 200w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1-768x1152.jpg 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1-1024x1536.jpg 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1-400x600.jpg 400w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Baked Rustic Bread<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"256\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-1024x256.png\" alt=\"\" class=\"wp-image-24564\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-1024x256.png 1024w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-300x75.png 300w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-768x192.png 768w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-1536x384.png 1536w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2021\/10\/more-recipes-1-2048x512.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-4135 wprm-recipe-template-roundup-nov-2022\" data-servings=\"15\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Fluffy White Dinner Rolls<\/h2>\n\n\n    <div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are the perfect<strong> Fluffy White Dinner Rolls<\/strong> that you&#39;ve been looking for.  A long time love of mine and a recipe I make regularly for my family.  They don&#39;t last long!<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/juliascuisine.com\/fluffy-white-dinner-rolls\/\" style=\"color: #ffffff;background-color: #9f5d5d;border-color: #9f5d5d;border-radius: 6px;padding: 3px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-light wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Fluffy White Dinner Rolls\">Check out this recipe<\/a>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 21px;height: 21px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9f5d5d\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/12\/FLUFFY-WHITE-DINNER-ROLLS-016-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"225\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/12\/FLUFFY-WHITE-DINNER-ROLLS-016-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-10493 wprm-recipe-template-roundup-nov-2022\" data-servings=\"15\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Hawaiian Dinner Rolls<\/h2>\n\n\n    <div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These <strong>Hawaiian Dinner Rolls <\/strong>are honestly so perfectly sweet, light and fluffy!  You&#39;re going to want to file them in favourites for all your upcoming summer barbecues, potlucks and eating! <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/juliascuisine.com\/homemade-hawaiian-dinner-rolls\/\" style=\"color: #ffffff;background-color: #9f5d5d;border-color: #9f5d5d;border-radius: 6px;padding: 3px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-light wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Homemade Hawaiian Dinner Rolls\">Check out this recipe<\/a>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 21px;height: 21px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9f5d5d\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/06\/hawaiian-rolls-001.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"225\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/06\/hawaiian-rolls-001.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-1934 wprm-recipe-template-roundup-nov-2022\" data-servings=\"2\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Whole Wheat Bread Loaf<\/h2>\n\n\n    <div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This<strong> Whole Wheat Bread Loaf <\/strong>delivers big on the comfort factor.  A double rise bread loaf made using whole wheat flour for higher fiber bread that&#39;s just delicious. <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/juliascuisine.com\/whole-wheat-bread-loaf\/\" style=\"color: #ffffff;background-color: #9f5d5d;border-color: #9f5d5d;border-radius: 6px;padding: 3px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-light wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Whole Wheat Bread Loaf\">Check out this recipe<\/a>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 21px;height: 21px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9f5d5d\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/02\/whole-wheat-bread003.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"225\" height=\"300\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/02\/whole-wheat-bread003-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/02\/whole-wheat-bread003-225x300.jpg 225w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/02\/whole-wheat-bread003-360x480.jpg 360w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/02\/whole-wheat-bread003-540x720.jpg 540w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/02\/whole-wheat-bread003.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3979\" class=\"wprm-recipe-container\" data-recipe-id=\"3979\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-newtemplate\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-2.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"225\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-2.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/div>\n\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/juliascuisine.com\/wprm_print\/baguette-bread-recipe\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3979\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjuliascuisine.com%2Frustic-white-loaf-bread%2F&amp;media=https%3A%2F%2Fjuliascuisine.com%2Fwp-content%2Fuploads%2F2023%2F02%2Fhomemade-baguette-bread-image-2.jpg&amp;description=Baguette+Bread+Recipe&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3979\" data-url=\"https:\/\/juliascuisine.com\/rustic-white-loaf-bread\/\" data-media=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2023\/02\/homemade-baguette-bread-image-2.jpg\" data-description=\"Baguette Bread Recipe\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#d0021b\"><path fill=\"#d0021b\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-3979 wprm-unit-conversion-container-dropdown\" style=\"\"><select class=\"wprm-unit-conversion-dropdown\" data-recipe=\"3979\" aria-label=\"Adjust recipe unit system\"><option value=\"1\" selected=\"selected\">US Customary<\/option><option value=\"2\">Metric<\/option><\/select><\/div>\n\n\t\n\t\n<\/div>\n<h1 class=\"wprm-recipe-name wprm-block-text-light\">Baguette Bread Recipe<\/h1>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Why not give this <strong>Baguette Bread Recipe<\/strong> a try the next time you are planning to make homemade bread.  With this classic recipe and step-by-step instructions, you can easily make this too!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rise Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">38<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #9f5d5d; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #9f5d5d; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #9f5d5d; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #9f5d5d; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#9f5d5d\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#9f5d5d\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#9f5d5d\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread, Brunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">North American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">baguette bread, bread, rustic bread<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3979 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"3979\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">loaves<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">933<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Julia Pinney<\/span><\/div>\n\n\n\n<div id=\"recipe-3979-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3979-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3979\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a little extra for dusting<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">instant yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-3979 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"3979\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"3979\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\n<div id=\"recipe-3979-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3979-instructions-container wprm-block-text-normal\" data-recipe=\"3979\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3979-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large mixing bowl, combine the flour, yeast, sugar and salt.  Whisk to combine.  Make a well in the center of the flour.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour 1\/2 cup\/120 ml of the warm water into the well.  Start pulling flour from the sides into the center.  Continue until you have a shaggy dry dough.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gradually start pouring in the remaining 1 cup\/240 ml of warm water.  Stir as you pour until you have a soft dough like consistency that isn&#39;t too sticky.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the dough ball onto a lightly floured surface and gently knead the dough.  Punch it down and fold it over onto itself and continue kneading for about 3 minutes until the dough is soft and elastic.  Place back in the bowl and cover with a damp tea towel and leave to rise until doubled in size, about one hour.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the dough has doubled in size, punch it down with a fist.  Remove it from the bowl and divide it into two equal portions.  Form each portion into a ball.  <\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take one ball and place it on a lightly floured surface and start stretching it out length ways and start folding it over itself and stretching as you fold. (see post for step by step photos).  Continue this process until you have a long narrow piece of dough that&#39;s about 40 cm\/16 inches x 5 cm\/2 inches.  (Approximately, it doesn&#39;t need to exact.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the long piece of dough on a greased baking tray.  Shape it the best you can like the shape of a baguette.  Repeat for the other dough ball.  With a sharp serrated knife, make a few slits in each baguette bread loaf.  Cover with a damp tea towel and leave to rise, about one hour.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 400 degrees f\/200 degrees c.  Place the baguettes in the lower two thirds of the oven and spray water in the oven to create a mist.  Allow to bake between 15 &#8211; 18 minutes until you have a golden crisp crust and the bottom of the bread makes a hollow sound when tapped.<\/span><\/div><\/li><li id=\"wprm-recipe-3979-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from oven and place on a wire rack to cool.  These can be served straight away or put into zip lock bags and frozen for up to one month.<\/div><\/li><\/ul><\/div><\/div>\n<p class=\"wprm-text wprm-block-text-normal\">*A note on times provided: appliances vary, any prep and\/or cook times provided are estimates only.<\/p>\n\n<div id=\"recipe-3979-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>I recommend you taking the time to check out the step-by-step photos on how to shape the bread as well as tips along the way.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-3979-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #9f5d5d;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">Baguette Bread Recipe<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t (1 Loaf)\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 933<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 18<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 2g<\/span><span class=\"nutrition-percentage\"><strong>3%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 1g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 2331mg<\/span><span class=\"nutrition-percentage\"><strong>101%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 268mg<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 197g<\/span><span class=\"nutrition-percentage\"><strong>66%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 7g<\/span><span class=\"nutrition-percentage\"><strong>29%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 7g<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 26g<\/span><span class=\"nutrition-percentage\"><strong>52%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-item nutrition-item-calcium\"><span class=\"nutrition-main\"><strong>Calcium<\/strong> 39mg<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron<\/strong> 12mg<\/span><span class=\"nutrition-percentage\"><strong>67%<\/strong><\/span><\/div>\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#560f00\">Thanks For Stopping By &amp; Hope To See You soon!<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"362\" height=\"235\" src=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/04\/signature-2.jpg\" alt=\"\" class=\"wp-image-7867\" srcset=\"https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/04\/signature-2.jpg 362w, https:\/\/juliascuisine.com\/wp-content\/uploads\/2020\/04\/signature-2-300x195.jpg 300w\" sizes=\"auto, (max-width: 362px) 100vw, 362px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":37694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1891,3393,3389,1894],"tags":[2460,2767,2769],"class_list":["post-3972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads-rolls-muffins-loaf-cakes","category-french","category-inspired-cuisines","category-recipes","tag-bread-making","tag-homemade-bread","tag-white-bread","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baguette Bread Recipe - Julia&#039;s Cuisine<\/title>\n<meta name=\"description\" content=\"This Baguette Bread Recipe is a great one to go with soups and stews with the winter months ahead. 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