{"id":3983,"date":"2017-11-28T23:46:20","date_gmt":"2017-11-28T21:46:20","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=3983"},"modified":"2023-04-25T17:15:26","modified_gmt":"2023-04-25T15:15:26","slug":"piri-piri-chicken-tacos-with-a-sauteed-red-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/piri-piri-chicken-tacos-with-a-sauteed-red-cabbage-slaw\/","title":{"rendered":"Piri Piri Chicken Tacos with a Saut\u00e9ed Red Cabbage Slaw"},"content":{"rendered":"\n

Why not give these Piri Piri Chicken Tacos with a Saut\u00e9ed Red Cabbage Slaw<\/strong> for your next Taco Tuesday. Spiced tacos with a tangy slaw!<\/em><\/p>\n\n\n

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Piri Piri Chicken Tacos with a Saut\u00e9ed Red Cabbage Slaw<\/figcaption><\/figure><\/div>\n\n\n
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What Is Piri Piri<\/h2>\n\n\n\n

Piri Piri <\/strong>really does have great flavours.  It’s got chillies, paprika, cumin, oregano, basil and about a million other ingredients<\/strong>.  You could just as easily make it yourself and adjust flavours according to taste buds.  But sometimes, it is just as easy to buy the little spice bottle.<\/p>\n\n\n

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Piri Piri Chicken Tacos with a Saut\u00e9ed Red Cabbage Slaw<\/figcaption><\/figure><\/div>\n\n\n
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If you have cooked with or eaten foods with piri piri, \nyou know it can range from mild to well, that raging inferno I was \ntalking about.  Somewhere in our cupboard we have a small bottle of piri\n piri sauce. I never ever use it.  Ever.  But, every now and again I see\n it on the dinner table.  That means the dinner is too bland for certain\n taste buds and it needs some jazzing up.  I used to almost find it \noffensive, but learned that we all have different taste buds.  Oh, don’t\n I know that all too well.<\/p>\n\n\n

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Piri Piri Chicken Tacos<\/figcaption><\/figure><\/div>\n\n\n
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Notes About The Tacos<\/h2>\n\n\n\n