{"id":55049,"date":"2024-08-11T16:29:40","date_gmt":"2024-08-11T14:29:40","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=55049"},"modified":"2024-08-11T16:29:45","modified_gmt":"2024-08-11T14:29:45","slug":"tomato-leek-and-bacon-tarts","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/tomato-leek-and-bacon-tarts\/","title":{"rendered":"Tomato Leek and Bacon Tarts"},"content":{"rendered":"\n

These Tomato Leek and Bacon Tarts<\/strong> are easy to make and full of delicious flavours. Flaky puffed pastry topped with garlic butter, parmesan cheese, seasonal cherry tomatoes, bacon and sauteed leeks. Can be prepped in advance and assembled and baked just before serving.<\/p>\n\n\n

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Tomato Leek and Bacon Tarts<\/figcaption><\/figure><\/div>\n\n\n
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Friends, I am continuing to use our fresh cherry tomatoes from the garden this summer. I’ve been getting tomatoes most days now for about six weeks! I’m going to miss them when they finish, which I imagine is coming pretty soon. However, we made so many dishes and added them to salads, dinners and appetizers all summer long. Just last week I added the Pasta with Roasted Tomatoes and Garlic<\/a><\/em><\/strong>. That was a delicious summer dish using up more of those summer tomatoes.<\/p>\n\n\n\n

And this tart is another great addition to add to your summer eats. A fresh a light pastry that can be served as an appetizer, lunch or part of a main course!<\/p>\n\n\n

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Tomato Leek and Bacon Tarts<\/figcaption><\/figure><\/div>\n\n\n
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What Are These Tarts Like<\/h2>\n\n\n\n