{"id":5782,"date":"2019-09-20T18:52:22","date_gmt":"2019-09-20T18:52:22","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=5782"},"modified":"2023-04-08T05:44:09","modified_gmt":"2023-04-08T03:44:09","slug":"the-best-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/the-best-cinnamon-rolls\/","title":{"rendered":"The Best Cinnamon Rolls"},"content":{"rendered":"\n

These are honestly The Best Cinnamon Rolls.<\/strong> A super soft roll, filled with layers of a buttery cinnamon filling and topped with a sweet glaze. These rolls are a two rise dough, so they are not done in a hurry, but they are worth the wait. The perfect treat!<\/em><\/p>\n\n\n

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The Best Cinnamon Rolls<\/figcaption><\/figure><\/div>\n\n\n
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UPDATED<\/strong><\/h2>\n\n\n\n
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Sometimes, everything \nneeds a bit of an update.  These Cinnamon Rolls are no exception.  \nAlthough they have been on the blog for quite sometime now, I thought \nthey needed to be brought back to life.  <\/p>\n\n\n\n

Take a look.<\/p>\n\n\n

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The Best Cinnamon Rolls<\/figcaption><\/figure><\/div>\n\n\n
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Let’s have a little look into how we make the Best Cinnamon Rolls<\/h2>\n\n\n\n
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I use Instant Yeast<\/strong> always.  I used to use Dry Active Yeast<\/strong> but switched a few years back.  If you aren’t sure what the difference is, here I’ll fill you in. <\/p>\n\n\n\n