{"id":5982,"date":"2019-11-12T14:12:51","date_gmt":"2019-11-12T12:12:51","guid":{"rendered":"https:\/\/juliascuisine.com\/?p=5982"},"modified":"2023-05-01T17:31:58","modified_gmt":"2023-05-01T15:31:58","slug":"easy-sausage-rolls","status":"publish","type":"post","link":"https:\/\/juliascuisine.com\/easy-sausage-rolls\/","title":{"rendered":"Easy Sausage Rolls"},"content":{"rendered":"\n

One of the easiest party appetizers you will ever make! Using just three ingredients and put together in no time at all, these Easy Sausage Rolls <\/strong>are sure to be a party hit for all ages.<\/em><\/p>\n\n\n

\n
\"easy
Easy Sausage Rolls<\/figcaption><\/figure><\/div>\n\n\n

What does everyone call these?  I’ve always called them \nsausage rolls but I know they are also know as pigs in a blanket.  I \nalways thought pigs in a blanket used wieners and not sausages.  Then \nagain, some people say sausage rolls use sausage meat that is mixed in \nwith other ingredients and spooned inside pastry and rolled up.  \nConfused yet? I know I am…haha.<\/p>\n\n\n

\n
\"easy
Easy Sausage Rolls<\/figcaption><\/figure><\/div>\n\n\n
\n\n\n\n

Ingredients For The Easy Sausage Rolls<\/h2>\n\n\n\n
\n\n\n\n

So, \nlet’s take a little look at what we use.  Just puff pastry, sausages and\n one beaten egg for these.  I always use these sausages pictured here.  I\n buy them at Aldi<\/em><\/a> here in Spain and they are fantastic.  I know a lot of my readers don’t have an Aldi, so any sort of small Chipolata<\/em><\/a>\n sausage will do.  Just make sure not to use the fat sausages for \nthese.  The key is a thin sausage for a small bite as well to ensure it \ncooks all the way through.<\/p>\n\n\n\n

And again, I can’t tell you enough times how easy and tasty they are.  <\/p>\n\n\n

\n
\"ingredients
Easy Sausage Rolls<\/figcaption><\/figure><\/div>\n\n\n
\n\n\n\n